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After visiting Greece and eating lots of gyros I just had to make some tzatziki myself. This was a great recipe! The only thing I did differently was I used a food processor for all of the chopping and poured the excess liquid off so I would have a nice thick consistancy still. Thanks for a great recipe!

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tomatolater June 15, 2007

Yummy stuff! I would think it is called something else in Iran but this was delicious with an Persian meal. I used Balkan yogurt, English cucumber, purple onion, the optional freshly squeezed lemon juice, sea salt, freshly ground 4 pepper mix, fresh dill, plus the rest of the ingredients. Served with Chelo Kebab Iran sprinkled with sumac, charred onions, saffron buttered rice, doogh (minty yogurt drink), and salad for a delicious meal. I may make this again to serve with Iranian meat skewers. Made for Visiting Iran(Persia) in June 2012!

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UmmBinat June 18, 2012

This perfectly complimented my gyros. The flavors were great with little preparation and short refrigeration time.

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Camel_Cracker November 22, 2008

Not being one who had tried this before, we enjoyed it. It would be good on a salad or fish. We served it as a side dish with burgers. I used fat free yogurt and it worked fine. Thanks. Updated to add another star. We let this sit for 2 days in the fridge and it was fabulous at that point! I would make this ahead of time so that the flavors can meld. We served it with chicken and it was a great accompaniment. Yum.

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ladypit June 20, 2007

Mmm good!! Made this to accompany my Greek Feta Burgers (Light). This is so easy to prepare and so tasty!! Made as is but used low-fat yogurt and added a bit more lemon (because I love love love lemon!! :)) Thanks MathMom.calif, I will be making this often to go with my burgers and fish!!

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Redsie June 07, 2007