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    You are in: Home / Greek / Tzatziki Recipe
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    Tzatziki

    Total Time:

    Prep Time:

    Cook Time:

    24 hrs 15 mins

    15 mins

    24 hrs

    CoCaShe's Note:

    These are easy enough to make, but takes some planning ahead. Great with chicken, pork, beef or just with pita bread. Note that amounts are approximate as everyone's tastes differ -- I like mine with lots of cucumber.

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    Ingredients:

    Serves: 4-6

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Place yogurt and shredded cucumber into separate sieves or cheese cloth, over a bowl, cover in saran wrap and leave in the fridge overnight to drain.
    2. 2
      Tip: if you put something heavy on the cucumber, like a mug with water, it'll help to drain more water out.
    3. 3
      The next day, mix the yogurt, cucumber, crushed garlic, and salt to taste.
    4. 4
      Leave in the fridge for a few hours so flavors can blend, then taste and adjust as needed.
    5. 5
      Possible additions include pepper, garlic salt and paprika, depending on what flavor you prefer.

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    Ratings & Reviews:

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    Nutritional Facts for Tzatziki

    Serving Size: 1 (100 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 67.3
     
    Calories from Fat 27
    41%
    Total Fat 3.1 g
    4%
    Saturated Fat 1.9 g
    9%
    Cholesterol 12.1 mg
    4%
    Sodium 44.4 mg
    1%
    Total Carbohydrate 6.7 g
    2%
    Dietary Fiber 0.3 g
    1%
    Sugars 5.3 g
    21%
    Protein 3.6 g
    7%

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