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Tzatziki

By Gillian Spence

Added March 02, 2008 | Recipe #289603

Categories: Greek European Low protein

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Rate it! | Read 1 Reviews

Total Time:

Prep Time:

Cook Time:

2 hrs 10 mins

2 hrs

10 mins

Gillian Spence's Note:

Greek sauce to put on pita bread, dolmades or just about anything as a nice creamy condiment.

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Ingredients:

Serves: 6

Yield:

cups

Units: US | Metric

4 cups plain yogurt (not lowfat)
1 medium cucumber, peeled and coarsely grated
4 garlic cloves, crushed
1 tablespoon olive oil
1/2 teaspoon dried dill
salt & freshly ground black pepper

For garnish

2 tablespoons olive oil

Directions:

1

Place a piece of cheesecloth in a colander and pour in the yogurt. Allow it to drain for several hours.
2

Place the grated cucumber in another colander and allow to drain for 2 hours.
3

Mix together all ingredients except the additional olive oil and chill. Place in a serving dish and drizzle with olive oil.