Tzatziki

Submitted by Gillian Spence

"Greek sauce to put on pita bread, dolmades or just about anything as a nice creamy condiment."

 

• Ready In: 2hrs 10mins
• Ingredients: 7
• Yields: 4 cups
• Serves: 6

ingredients

• 946.36 ml plain yogurt (not lowfat)
• 1 medium cucumber, peeled and coarsely grated
• 4 garlic cloves, crushed
• 14.79 ml olive oil
• 2.46 ml dried dill
• salt & freshly ground black pepper

• For garnish

• 29.58 ml olive oil

directions

1. Place a piece of cheesecloth in a colander and pour in the yogurt. Allow it to drain for several hours.
2. Place the grated cucumber in another colander and allow to drain for 2 hours.
3. Mix together all ingredients except the additional olive oil and chill. Place in a serving dish and drizzle with olive oil.

Reviews

[red white kitchen]

This was great, especially after it set for an hour. Thanks I will be making this again.