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    You are in: Home / Greek / Tzatziki Recipe
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    Tzatziki

    Tzatziki. Photo by Sue Lau

    1/7 Photos of Tzatziki

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Sue Lau's Note:

    An excellent accompaniment to souvlaki or gyros. Tastes best if allowed to sit refrigerated for several hours. You can find Greek style yogurt for this recipe in Greek or Middle Eastern delicatessins, or just feel free to use plain yogurt.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Grate cucumbers and allow to drain in a sieve, weighted by a heavy plate, for 15 minutes.
    2. 2
      Wrap grated cucumbers in cheesecloth to squeeze all remaining liquid out.
    3. 3
      Set grated cucumbers in a mixing bowl.
    4. 4
      Place garlic cloves in a mortar and sprinkle with a little salt.
    5. 5
      Grind into a paste and add mixture to cucumbers.
    6. 6
      Whisk together yogurt, vinegar, pepper, mint, and oil.
    7. 7
      Add yogurt mixture to cucumbers and garlic and mix all together thoroughly.
    8. 8
      Refrigerate until needed.

    Ratings & Reviews:

    • on June 30, 2013

      55

      This was delicious. I did reduce the garlic. We love garlic but I figured our garlic was too potent to add this much and not all our guests would appreciate it. I will be making this again

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 29, 2012

      55

      This is the best Tzatziki recipe I've ever tried! Made it to go with Grilled Greek Chicken Breasts from this recipe - http://greek.food.com/recipe/grilled-greek-chicken-breasts-288061
      Both recipes were fabulous, fast and easy. I absolutely loved the inclusion of red wine vinegar in this recipe. I'll be making this again. Thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 25, 2009

      55

      This is a great recipe, and one perfect for gyros. It's easy, and everything can be done 'to taste.' To get all the water out of the cucumbers I grate them on a cheese grater and then squeeze them mercilessly in an old potato ricer. :) This also works well for getting the liquid out of thawed spinach etc., in other recipes where the water is a problem.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (32)

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    Nutritional Facts for Tzatziki

    Serving Size: 1 (280 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 299.8
     
    Calories from Fat 194
    65%
    Total Fat 21.6 g
    33%
    Saturated Fat 7.0 g
    35%
    Cholesterol 31.8 mg
    10%
    Sodium 117.7 mg
    4%
    Total Carbohydrate 18.4 g
    6%
    Dietary Fiber 0.8 g
    3%
    Sugars 13.9 g
    55%
    Protein 9.7 g
    19%

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