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    You are in: Home / Greek / Tzatziki Recipe
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    Tzatziki

    Average Rating:

     30 Total Reviews

    Showing 1-20 of 30

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    • on July 29, 2012

      This is the best Tzatziki recipe I've ever tried! Made it to go with Grilled Greek Chicken Breasts from this recipe - http://greek.food.com/recipe/grilled-greek-chicken-breasts-288061
      Both recipes were fabulous, fast and easy. I absolutely loved the inclusion of red wine vinegar in this recipe. I'll be making this again. Thanks!

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    • on April 06, 2004

      Absolutely fabulous, Sue! Draining the cucumbers is key to having a nice thick result! I used Greek yogurt, and about 3 tablespoons of fresh mint (in place of the dried). We served this over Shaye33's gyro meat in pitas, with sliced red onion, lettuce and tomatoes....MMMMM! Thanks Sue! :)

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    • on January 19, 2004

      YUM! Served as an accompaniment to evelyn/athens' Dolmathes and also made some artichoke hearts stuffed with fresh mozz, spinach and goat cheese...and of course kalamatas, pitas, and feta. Really terrific flavor in this. I did not measure my herbs, just threw in a bunch of both dill AND mint. We loved this

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    • on April 24, 2012

      Excellent! I made it with Dill and will try with mint next time. Used half Fage 2% greek yogurt (amazing stuff) and half sour cream. I could eat it by the spoonful, thanks!

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    • on February 07, 2012

      I picked this recipe for Naan Chicken Pizza


      Wow did I love this! The flavor is amazing.

      I chose to make this the day before to let the flavors blend.

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    • on August 07, 2011

      Wonderful. Used garlic from a jar this time, next time will use the garlic salt or powder as it was a little garlic-off. The rest was great and easy. I should 1/2 it next time, this made a lot! Thanks.

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    • on April 04, 2011

      A very nice tzatziki recipe! English cucumbers were took expensive at the grocery store so I used regular cukes, peeling and seeding them first. I used chopped fresh dill weed and white wine vinegar as that's what I grabbed! Using a cheesecloth is a great idea for wringing out the last of the cucumber juice.

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    • on June 19, 2010

      I made half a recipe to serve with Grilled Greek Chicken Breasts. Great flavor.

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    • on May 28, 2010

      This was really goodl To lazy to make a garlic paste so I put a little garlic powder instead. I also only made 1/2 this recipe. Had it with #39526 Pork Souvlaki.

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    • on April 18, 2010

      I only had 1/2 an English Cuke, but otherwise halved the recipe and it came out AWESOME--and that was before I put it into the fridge. I'm waiting now for the flavors to meld and to put it on my Chicken Gyros tonight! Will def make this again!

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    • on July 07, 2009

      We live in Cyprus part of the year and this is exactly like the tzatziki that is served there! Thank you for such a wonderful recipe. I make this when we are home-sick for Cyprus!

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    • on June 25, 2009

      This is a great recipe, and one perfect for gyros. It's easy, and everything can be done 'to taste.' To get all the water out of the cucumbers I grate them on a cheese grater and then squeeze them mercilessly in an old potato ricer. :) This also works well for getting the liquid out of thawed spinach etc., in other recipes where the water is a problem.

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    • on April 29, 2009

      Excellent tzatziki recipe. I used dried mint, which was a very nice addition, and just regular cucumbers, since that was the only thing available in my local store. Next time I would like to try it with the dill. Thank you for sharing this recipe.

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    • on August 11, 2008

      Made this to use in another recipe & although I know nothing about what it should taste like, it worked very well for me, adding a great taste to a Greek chicken dish! Definitely a keeper of a recipe!

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    • on June 18, 2008

      Very nice cucumber sauce, only did half a recipe and didn't have mint around. I also ran out of red wine vinegar (so many Greek recipes this week!) so I used balsamic...and no, it was not the prettiest shade but it still tasted good. Had it with our beef gyros last night. Will use the leftovers as veggie dipping for the rest of the week. Thanks for sharing. Made for my Babes for ZWT4.

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    • on June 16, 2008

      This was really good. In haste I grabbed balsamic vinegar, but it was still good (just a bit dark!) I loved the English Cucumbers and I used Greek Yogurt! Made for the Tablesetting Forum's Challenge for Zaar World Tour 4. Whine and Cheese

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    • on June 15, 2008

      This is a great Tzatziki. Made one-half the recipe as directed. Thanks, Sue L! Made for ZWT4.

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    • on June 13, 2008

      Yummy, We all like Greek style yoghurt and love we yogurt/garlic/cucumber dips. The red wine vinegar added a different flavour to the Tzatziki but it was still yummy. Thank you Sue L - *Made for Zaar World Tour 4*

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    • on June 12, 2008

      Really enjoyed this along with chicken and a salad. I also love Greek style yoghurt and it's really worthwhile tracking down for this recipe. I didn't have a cheesecloth so just squeezed the cucumber dry and left in a strainer a while to drain.

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    • on June 11, 2008

      Delicious and easy! I didn't have time to drain the yogurt, but it still tasted great. I used dill weed instead of mint and left out the olive oil. It was very simple and a great topping for Souvlaki.

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    Nutritional Facts for Tzatziki

    Serving Size: 1 (280 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 299.8
     
    Calories from Fat 194
    65%
    Total Fat 21.6 g
    33%
    Saturated Fat 7.0 g
    35%
    Cholesterol 31.8 mg
    10%
    Sodium 117.7 mg
    4%
    Total Carbohydrate 18.4 g
    6%
    Dietary Fiber 0.8 g
    3%
    Sugars 13.9 g
    55%
    Protein 9.7 g
    19%
    Detailed Nutrition Values About Nutrition Info

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