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    You are in: Home / Greek / Tzatziki Recipe
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    Tzatziki

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on September 05, 2009

    • on November 05, 2008

      I am making this one for the second time, I love it, it is fresh, delicious and healthy! Nice to bring to work for parties! Marie Conny, Buffalo NY

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    • on June 05, 2006

      Terrific tzatziki, Debbie-- we enjoyed this very much. I added about a tablespoon of fresh dill weed in addition to the mint. Nice complement to gyros, and I suspect it'll be good with salmon too. I didn't think about making this far enough in advance to drain the yogurt overnight, so I wrapped it in cheesecloth, and manually squeezed as much liquid out as possible. I also used my ricer to squeeze the heck out of the shredded cucumber. Seemed to do the trick. Thanks for posting!

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    • on August 23, 2005

      Very good Tzatziki. Amazing the liquid that drained off it when it sat in the colander over night Served it on top of chick pea/feta pitas Chickpea - Feta Pitas and it was delicious. Thanks Debbie for a great recipe.

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    • on June 07, 2004

      Oh, that tzatziki was *fantastic* !! To know I used lowfat yoghurt without sacrificing the great flavour made it even more enjoyable. Thanks! Faye, Barbados

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    Nutritional Facts for Tzatziki

    Serving Size: 1 (1096 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 54.2
     
    Calories from Fat 11
    20%
    Total Fat 1.2 g
    1%
    Saturated Fat 0.2 g
    1%
    Cholesterol 1.4 mg
    0%
    Sodium 199.8 mg
    8%
    Total Carbohydrate 6.4 g
    2%
    Dietary Fiber 0.1 g
    0%
    Sugars 5.8 g
    23%
    Protein 4.3 g
    8%

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