5 Reviews

I am making this one for the second time, I love it, it is fresh, delicious and healthy! Nice to bring to work for parties! Marie Conny, Buffalo NY

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ICU Marie November 05, 2008

Terrific tzatziki, Debbie-- we enjoyed this very much. I added about a tablespoon of fresh dill weed in addition to the mint. Nice complement to gyros, and I suspect it'll be good with salmon too. I didn't think about making this far enough in advance to drain the yogurt overnight, so I wrapped it in cheesecloth, and manually squeezed as much liquid out as possible. I also used my ricer to squeeze the heck out of the shredded cucumber. Seemed to do the trick. Thanks for posting!

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Heather U. June 05, 2006

Very good Tzatziki. Amazing the liquid that drained off it when it sat in the colander over night Served it on top of chick pea/feta pitas Chickpea - Feta Pitas and it was delicious. Thanks Debbie for a great recipe.

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donna in niagara falls August 23, 2005

Oh, that tzatziki was *fantastic* !! To know I used lowfat yoghurt without sacrificing the great flavour made it even more enjoyable. Thanks! Faye, Barbados

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fayefin Finisterre June 07, 2004
Tzatziki