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I am making this one for the second time, I love it, it is fresh, delicious and healthy! Nice to bring to work for parties! Marie Conny, Buffalo NY
Terrific tzatziki, Debbie-- we enjoyed this very much. I added about a tablespoon of fresh dill weed in addition to the mint. Nice complement to gyros, and I suspect it'll be good with salmon too. I didn't think about making this far enough in advance to drain the yogurt overnight, so I wrapped it in cheesecloth, and manually squeezed as much liquid out as possible. I also used my ricer to squeeze the heck out of the shredded cucumber. Seemed to do the trick. Thanks for posting!
Very good Tzatziki. Amazing the liquid that drained off it when it sat in the colander over night Served it on top of chick pea/feta pitas Chickpea - Feta Pitas and it was delicious. Thanks Debbie for a great recipe.
Oh, that tzatziki was *fantastic* !! To know I used lowfat yoghurt without sacrificing the great flavour made it even more enjoyable. Thanks! Faye, Barbados