http://greek.food.com/recipe/tzatziki-98300
Tzatziki
Added August 20, 2004 | Recipe #98300
Total Time:
Prep Time:
Cook Time:
Cook time does not include refrigeration.
Directions:
1
Peel and shred the cucumbers; squeeze out the liquid.
2
Sprinkle 1 teaspoon salt on top.
3
Combine garlic, oil, vinegar.
4
Add this to cucumbers and mix.
5
Blend in Greek or plain yogurt.
6
Place in refrigerator to set overnight.
7
Serve chilled with pita bread.
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Ratings & Reviews:
I made this to go over some stuffed grape leaves I made. This was an excellent recipe. I didn't get to let it set, but it still was great and I'm sure it will be even better tomorrow. Made for ZWT4
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Nutritional Facts for Tzatziki
Serving Size: 1 (1050 g)
Servings Per Recipe: 1
Amount Per Serving
% Daily Value
Calories 704.6
Calories from Fat 481
68%
Total Fat 53.5 g
82%
Saturated Fat 13.2 g
66%
Cholesterol 47.7 mg
15%
Sodium 2509.9 mg
104%
Total Carbohydrate 44.9 g
14%
Dietary Fiber 3.3 g
13%
Sugars 27.3 g
109%
Protein 17.8 g
35%
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