• Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Greek / Tzatziki Cucumber Dipping Sauce Recipe
    Lost? Site Map

    Tzatziki Cucumber Dipping Sauce

    Tzatziki Cucumber Dipping Sauce. Photo by IngridH

    10 Photos of Tzatziki Cucumber Dipping Sauce

    See All Photos

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Rita~'s Note:

    Greek sauce/dip/salad dressing. Serve with vegies,Pitas,or with spicy dishes.

    RECIPE TOOLS
    SAVE THIS RECIPE
    • Add to Cookbook

      Save this recipe in your online cookbook to access when you need it.

    • Add to Shopping List

      Add this recipe's ingredients to your weekly shopping list.

    • Add to Menu

      Create a new menu and save this recipe for easy meal planning.

    SHARE THIS RECIPE

    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Line a sieve with a double thickness of dampened cheesecloth.
    2. 2
      Spoon in yogurt and set the sieve over a bowl.
    3. 3
      Refrigerate for two to three hours or until yogurt is about half its volume, nicely thick and creamy.
    4. 4
      Shred or cut cucumber into julienne strips.
    5. 5
      Place in a colander in sink or over a bowl, sprinkle generously with salt, mix well and let drain for at least 30 minutes to an hour.
    6. 6
      Rinse and gently pat dry.
    7. 7
      In a mortor and pestal muddle the garlic into a bit salt.
    8. 8
      Add to the thickened yogurt, cucumber, lemon juice, olive oil, and if desired, the pepper and mint.
    9. 9
      Mix well.
    10. 10
      Serve or refrigerate for a day or two so flavors mingle.
    11. 11
      Stir again before serving and sprinkle with additional minced mint leaves if desired.

    Ratings & Reviews:

    Read All Reviews (66)

    Advertisement

    Nutritional Facts for Tzatziki Cucumber Dipping Sauce

    Serving Size: 1 (1927 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 144.8
     
    Calories from Fat 69
    48%
    Total Fat 7.7 g
    11%
    Saturated Fat 3.7 g
    18%
    Cholesterol 21.2 mg
    7%
    Sodium 78.4 mg
    3%
    Total Carbohydrate 13.7 g
    4%
    Dietary Fiber 0.7 g
    3%
    Sugars 10.2 g
    40%
    Protein 6.7 g
    13%

    More Ideas from Food.com

    Hash Browns

    Recipe Contest: Chance to Win $2000!

    Show off your creative cooking chops and enter your original recipe.

    Advertisement


    Over 400,000 Recipes

    Food.com Network of Sites