I'm looking for:

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Greek / Tzatziki Cucumber Dipping Sauce Recipe
    Lost? Site Map

    Tzatziki Cucumber Dipping Sauce

    Average Rating:

     72 Total Reviews

    Showing 21-40 of 72

    Sort by:

    • on July 14, 2011

      Love this recipe! I just made it for the second time, and I can't wait to eat it again! I made it with Greek yogurt, just like some of the previous reviewers suggested. This made the Z sauce nice and thick and oh so yummy! My husband and I ate at a Greek restaurant a few nights ago, and both agreed this sauce was much better than the restaurant's sauce. Try it! You'll love it.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on March 12, 2011

      Good, except that there's too much garlic. I love garlic, but this is too much even for me, considering that it's raw. I will probably just use one clove next time.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on July 07, 2010

      Yummy! I cut this into thirds to serve with a special dish and it was wonderful. I used Greek yogurt and fresh mint from the garden. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on June 24, 2010

      I cut this recipe in thirds, as I didn't need the full amount. I also used Greek yogurt, so was able to skip steps 1-3. The flavor of this was perfect- just tart enough from the yogurt and lemon, and just herbal enough from the fresh mint. I'll definitely be making this again! Made for ZWT6.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on June 23, 2010

      Hard to believe I haven't reviewed this in the past. I used Greek yogurt which eliminated the need for additional straining and fresh mint. The recipe was reduced to 1 cup and used to dress turkey wraps today at lunch. Made for enjoyed for *ZWT6*

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on June 16, 2010

      After a few adjustments this came out very well. I used about 11 oz of Greek yogurt, and one cucumber, 1 clove of garlic, the juice of half a small lemon, a drizzle of olive oil and 1/2 tsp dried mint. let it sit for a while and it was still to salty from the cukes that I rinsed twice! So I threw in 3T sour cream, 1 tsp red wine vinegar and 1/2 tsp dill. then I threw it all in the magic bullet and whirled it around a good bit. Served this alongside Very Greek Grilled Chicken and was really nice. I will have to make this next time I make my marinated lamb! Thanks RITA

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on June 15, 2010

      I scaled this recipe down to 2 cups so that I would only need 1 cucumber. It was enjoyed by everyone at dinner last night both with raw veggies and on top of Chickpea Balls - Revithokeftedes. We did end up adding more garlic to taste, possibly necessary because of scaling the recipe down by 2/3's and I allowed the sauce to sit in the refrigerator for a day before serving. Made for ZWT6 SSaSSy's.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on June 14, 2010

      ZWT6: Love this stuff - Tzatziki is awesome - added lots of gahhhlic!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on June 13, 2010

      Good sauce. I added a little red wine vinegar for kick. Went great with my Grecian meal!! Made for ZWT6 and the Looney Spoon Phoodies!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on June 13, 2010

      This is just great. I used greek non-fat yogurt, so no need to strain. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on April 05, 2010

      This turned out fanTASTic! I added a bit more lemon juice, diced the cucumbers, and replaced the mint with dill, which I much prefer. I served it with fresh made pita, and it was so delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on March 26, 2010

      Thank you! I first made this last summer when we had an abundance of cucumbers and I loved it so much I forwarded the recipe to friends and family, but am just now getting around to reviewing it after getting a pregnancy craving for it the other day and making it again. I'm not a huge fan of either cucumbers or plain yogurt, but something truly magical happens to the combination of ingredients in this recipes. Plus it's such an incredibly healthy craving that I don't have to worry about giving in. Four thumbs up from me and the baby! Oh, and thank you to the other reviewer who suggested using coffee filters to drain the yogurt. Brilliant!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on January 10, 2010

      Very nice! Only change I made was to use a little dried mint instead of fresh because it's all I had on hand. Also took advantage of the "or more to taste" comment on the garlic because I love tzatziki with lots of garlic so used about quadruple the amount. It was great served in liberal amounts over BBQ lamb hamburgers and sausages along with a greek style salad.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on January 07, 2010

      WOW, what a super duper yummy authentic tzatziki recipe! Mmmm!!!! I scaled it down to serve only two (using 1 cucumber) and ate it in combination with millet. It was so tasty, just the right amount of garlic and herbs and had the most creamy consitstency! I imagine this to be great with veggie dippers or crackers, pita chips etc. Following Nougat's suggestion I added in some dill (left out the mint due to personal preference), which was a lovely addition. Ill surely make this often again! THANKS SO MUCH for sharing this keeper with us, ~Rita~! Made and reviewed for Veggie Swap #18 January 2010.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on July 23, 2009

      THE REAL DEAL!! Here's how I managed mine.. I halved the recipe because I couldn't find that cheesecloth so I used a coffee filter. Just 1 and got it wet beforehand. Used only 1 cucumber and I grated it with a cheese grater. Used the ground pepper but only a pinch and the mint and let me tell ya.. I am VERY impressed!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on July 09, 2009

      I loved this. made as posted with the addition of about a teaspoon of dried dill. Easy to make with a wonderful fresh flavor. Shared with co-workers, now I have to make more! Thanks for a recipe that tastes great and is still good for you, no guilt here!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on June 18, 2009

      Delicious! I forgot to seed the cucumbers but it still worked out fine. I also used greek yogurt to save time.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on April 14, 2009

      This sauce is great. I used Greek yogurt, which saved me a lot of time and effort, and served it with ground turkey gyros, for a flavorful and healthy meal. Thank you.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on March 03, 2009

      This in amazing! Tastes like the tzatziki at my favorite Greek restaurant!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on February 28, 2009

      This recipe has shown us consistent positive reviews. It's a "keeper" ... I use it all the time. Thanks, Rita.

      people found this review Helpful. Was this review helpful to you? Yes | No
    1 2 3 4

    Free Weekly Newsletter

    Get the latest recipes and tips delivered right to your inbox.

    Your e-mail is safe. Privacy Policy

    You Might Also Like...

    Pickled Cucumber Dipping Sauce. Recipe by An_Net

    Pickled Cucumber Dipping Sauce

    By An_Net
    View All Savory Sauces Recipes

    Advertisement

    Nutritional Facts for Tzatziki Cucumber Dipping Sauce

    Serving Size: 1 (1927 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 144.8
     
    Calories from Fat 69
    48%
    Total Fat 7.7 g
    11%
    Saturated Fat 3.7 g
    18%
    Cholesterol 21.2 mg
    7%
    Sodium 78.4 mg
    3%
    Total Carbohydrate 13.7 g
    4%
    Dietary Fiber 0.7 g
    3%
    Sugars 10.2 g
    40%
    Protein 6.7 g
    13%
    Detailed Nutrition Values About Nutrition Info

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites