I'm looking for:

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Greek / Tzatziki Cucumber Dipping Sauce Recipe
    Lost? Site Map

    Tzatziki Cucumber Dipping Sauce

    Average Rating:

     71 Total Reviews

    Showing 41-60 of 71

    Sort by:

    • on August 22, 2008

      Bravo

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on July 22, 2008

      I am now a lover of Tzatziki! I adjusted ingredients for 1 cup of yogurt and I did not include the ground pepper or mint leaves. Thank you so much for the detailed directions-very helpful and works great! Thank you for a great recipe!!! Update-I now include mint, either fresh or dried, and love it-very refreshing. I always use lowfat yogurt and use this recipe (and always have plenty on hand) for my Greek as well as my Indian and Moroccan meals. A great accompaniment to the spicy dishes! Thank you again, Rita!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on June 15, 2008

      Very nice tzatziki recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on June 15, 2008

      There was not a drop of this left! The hardest thing about this recipe was waiting for the liquid to separate from the yogurt. I used leftovers form Greek Roasted Lamb to make your Gyro I'll gladly make this again. I made this for *Zaar World Tour 4 game* 2008 for the Greece region. I'm playing on the team *Tastebud Tickling Travelers* Got to love ZWT4! Thank you for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on June 13, 2008

      This was great! I added a little more olive oil, a dash of sugar, and some dill. It has fantastic authentic taste. I don't think we'll be going out for Greek food any time soon! Made for ZWT4

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on June 12, 2008

      A classic recipe which I love! A little different to my own version, I added a few cumin seeds for a totally authentic Cypriot flavour! Thanks REETS for a nother winning recipe! Made for ZWT4. FT:-)

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on June 06, 2008

      This was awesome! I doubled the amount of garlic in the recipe and left out the mint. This tastes just like Tzatziki from my favorite Greek restaurant. Thank you for sharing this wonderful recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on May 16, 2008

      This is awesome!! I left out the mint since neither of us is crazy about it. I used this on gyros and it was wonderful. Thanks for sharing!! :O)

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on May 04, 2008

      I used nice thick Greek yogurt and I love the mint! Thanks, Rita!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on April 13, 2008

      This was good and pretty simple to make. The mint gave it a different flavor. I dipped pita bread in mine for a nice snack.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on April 06, 2008

      By far the best tzatziki recipe I've tried. For richer flavour, use higher fat yogurt or throw in a dollop of sour cream. But, this recipe if great as is.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on February 11, 2008

      Fantastic!I have searched high and low for this recipe that is so much like one that I had in Mykonos back in the 70's. Wonderful with octopus salad.Many thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on December 18, 2007

      Great recipe! I'm glad I drained the cucumber in the cheese cloth too, because it would have been too runny otherwise. I used one English cucumber for a half recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on August 25, 2007

      Love it! If you don't have cheesecloth, try 2 paper coffee filters. Worked great!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on July 12, 2007

      Loved it! This is exactly the recipe that we've been looking for to complement our shoarma endeavors. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on March 10, 2007

      This was my first experience with making this and the instructions were easy and straight forward. Also I have only ever tasted the dill version, so the mint in this was a delighful change and it did not disappoint. I was a little bit impatient with waiting around for all the stuff to drain but it was worth the wait. Will plan on making this a day in advance of actually needing this next time. Fantastic over homemade lamb gyros.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on January 09, 2007

      perfect!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on January 09, 2007

      Wow! This tasted so authentic-exactly like the Greek restaurants in my town. Anyway, it was a great hit. Everyone loved it. I will definitely use this recipe again. The only thing that I changed is that I used a little dill in lieu of the mint and just used garlic salt rather than going through the mortor and pestle process.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on November 15, 2006

      My MIL makes this, and it is sooo wonderful. This is very addicting. I could eat this on just about anything! Thanks

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on September 19, 2006

      This has become a regular at our house. I use dill instead of the mint. If you can get greek yogurt you can skip the draining in cheesecloth step, which makes it ever so quick & easy to throw together. It makes a lot, for just two of us, so I usually make 1/3 of a batch at any one time.

      people found this review Helpful. Was this review helpful to you? Yes | No
    1 2 3 4

    Free Weekly Newsletter

    Get the latest recipes and tips delivered right to your inbox.

    Your e-mail is safe. Privacy Policy

    You Might Also Like...

    Tzatziki Sauce-- Greek Cucumber/Yogurt Sauce. Recipe by Miracle Miriam

    Tzatziki Sauce-- Greek Cucumber/Yogurt Sauce

    By Miracle Miriam
    View All Savory Sauces Recipes

    Advertisement

    Nutritional Facts for Tzatziki Cucumber Dipping Sauce

    Serving Size: 1 (1927 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 144.8
     
    Calories from Fat 69
    48%
    Total Fat 7.7 g
    11%
    Saturated Fat 3.7 g
    18%
    Cholesterol 21.2 mg
    7%
    Sodium 78.4 mg
    3%
    Total Carbohydrate 13.7 g
    4%
    Dietary Fiber 0.7 g
    3%
    Sugars 10.2 g
    40%
    Protein 6.7 g
    13%
    Detailed Nutrition Values About Nutrition Info

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites