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    You are in: Home / Greek / Tzatziki Cucumber Dipping Sauce Recipe
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    Tzatziki Cucumber Dipping Sauce

    Average Rating:

     71 Total Reviews

    Showing 61-71 of 71

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    • on September 08, 2006

      This greek sauce tasted identical to the one I get on my gyro at my favorite Greek resturant. Excellent!

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    • on September 04, 2006

      Excellent!I have tried many times to duplicate this but I had no idea what the secret was. But I followed you instructions, the only variation was I used English cucumbers. This is going in my favorite recipe book! Thank you so much for sharing this. Love it!!!!!!

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    • on September 03, 2006

      Miam ! very good. I used garlic powder.

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    • on June 06, 2006

      The secret to this is straining the yogurt (in my case the non fat variety). Makes for a thick and creamy condiment with a wonderful complement of flavors. I diced my cucumbers and added a tablespoon or so of grated onion. Really prefered this to Tzatziki dishes made with sour cream. Served mine along side Greek Lamb Brochettes Greek Lamb Brochettes.

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    • on November 04, 2005

      Great recipe Rita! I did 1/4 this tonight, there were only two of us. I added some minced red onion, and a little extra lemon juice, garlic, and pepper. This is a fabulous dipping sauce. I did let it sit for a couple of hours for the flavors to blend. Wonderful!

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    • on November 03, 2005

      Great!! This went perfectly with Lauralie's Greek Burgers#11038. I used a fairly large telegraph cucumber which I seeded but didn't peel, also used Greek yoghurt which I didn't feel needed to drain as it is really quite thick. I shredded the cucumber on a ribbon microplane. Wonderfully fresh tasting and easy to make. Thanks Rita!

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    • on October 26, 2005

      Very good! This was my first time to make this. I usually just put ranch on our gyros but for the world tour decided to use this instead. Very nice and refreshing! I did add some red onion in it! loved the blend of flavors!

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    • on October 24, 2005

      This was very nice. I've never had tzatziki with lemon in it before that I can recall and it added a nice flavor. I've always used white wine vinegar. The mint also was a nice addittion. I always grate my cukes and did drain them overnight since it always seems too thin to me when I don't. I did reserve the liquid just in case I needed to add some to make it creamier. I followed Katie's suggestion and added a small amount of green onion which worked out great. I served this with Oregano & Lemon Pork Kebobs #134856. Zaar World Tour 05

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    • on March 04, 2005

      Loved it with my falafel!! I skipped the mint...added fresh flat leaf parsley...I also used English cukes...just processed them in a fairly small cubes..also I added chopped green onions.

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    • on December 20, 2004

      Yum yum! I grated the cucumber and added a little extra lemon. I also added dill as previously suggested. Thanks for the great recipe!

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    • on February 22, 2004

      I find that it's easier to just chop the cukes fine in the food processor. Also if you drain the yogurt overnight, it's thick enough that draining the cuke juice isn't necessary. (it is more flavorful than the whey) Also I add about 3 times more lemon and a touch of dill as well.

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    Nutritional Facts for Tzatziki Cucumber Dipping Sauce

    Serving Size: 1 (1927 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 144.8
     
    Calories from Fat 69
    48%
    Total Fat 7.7 g
    11%
    Saturated Fat 3.7 g
    18%
    Cholesterol 21.2 mg
    7%
    Sodium 78.4 mg
    3%
    Total Carbohydrate 13.7 g
    4%
    Dietary Fiber 0.7 g
    3%
    Sugars 10.2 g
    40%
    Protein 6.7 g
    13%
    Detailed Nutrition Values About Nutrition Info

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