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    You are in: Home / Greek / Tzatziki (Greek Cucumber-Yogurt Sauce) Recipe
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    Tzatziki (Greek Cucumber-Yogurt Sauce)

    Tzatziki (Greek Cucumber-Yogurt Sauce). Photo by Greeny4444

    1/1 Photo of Tzatziki (Greek Cucumber-Yogurt Sauce)

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    Greeny4444's Note:

    Another variation of tzatziki. This recipe is adapted from "The Olive and the Caper," a Greek cookbook that I checked out from the library. This is great over baked salmon, gyro-style sandwiches, as a sauce for vegetable fritters... etc. This is best made several hours (up to the night before) before serving.

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    Ingredients:

    Serves: 6

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      In an airtight container (that can hold 2 cups), combine the yogurt, salt, and the garlic.
    2. 2
      Peel the cucumber, and remove the seeds if they are large. Finely chop the cucumber.
    3. 3
      Squeeze the cucumber bits to get rid of any excess liquid, then add it to the yogurt.
    4. 4
      Stir in the dill, pepper, and the vinegar. Mix thoroughly.
    5. 5
      Cover and refrigerate for up to two days.

    Ratings & Reviews:

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    Nutritional Facts for Tzatziki (Greek Cucumber-Yogurt Sauce)

    Serving Size: 1 (116 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 47.9
     
    Calories from Fat 18
    38%
    Total Fat 2.0 g
    3%
    Saturated Fat 1.3 g
    6%
    Cholesterol 7.9 mg
    2%
    Sodium 223.3 mg
    9%
    Total Carbohydrate 5.3 g
    1%
    Dietary Fiber 0.3 g
    1%
    Sugars 3.7 g
    14%
    Protein 2.5 g
    5%

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