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1/1 Photo of Tzatziki (Greek Cucumber-Yogurt Sauce)
Another variation of tzatziki. This recipe is adapted from "The Olive and the Caper," a Greek cookbook that I checked out from the library. This is great over baked salmon, gyro-style sandwiches, as a sauce for vegetable fritters... etc. This is best made several hours (up to the night before) before serving.
Units: US | Metric
Serving Size: 1 (116 g)
Servings Per Recipe: 6