6 Reviews

Love the coolness of this recipe, and so much better than store bought. We had it with fresh vegetables used as a dip. Doubled the garlic too! Thanks for posting.

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Evie* October 12, 2002

Just what I needed! I used nonfat greek yogurt and thus skipped the straining step, making this a super easy recipe to make. Used this as a dip for falafel.

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Kathy :-( March 28, 2011

I doubled the garlic as another reviewer suggested and also doubled the lemon juice. Used fat free plain yogurt. I loved it; it tastes awesome!! No more store bought tzatziki for me! Thanks for posting!!

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Japanese Delight May 16, 2007

Very cool and tasty, but not quite enough garlic for my taste. Other than that, great!

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JJToronto May 18, 2006

Yummy, used it with your Pork Souvlaki recipe. So nice and cool.

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didyb January 01, 2006

Excellent tzatziki. Thanks for the recipe. :)

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o0o0o June 15, 2005
Tzatziki - Homemade