Wonderful!!!! I loved this sauce! Just the right touch for an authentic tasting gyro!! Thanks so much for posting!
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You can also use Icelandic Skyr which is a thicker kind of yoghurt which means you don't have to drain the cucumber as much.
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I only had 2 cups of Greek yogurt and regular cucumber, so I added 1 cup of sour cream instead and peeled and deseeded the regular cucumber. Added a little more garlic (just because we love garlic) and used both the fresh dill and mint from the garden. Lovely sauce...made pita bread and greek salad and greek chicken to go with it. Who needs to go out and eat when you can eat like this at home!
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