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By jonshf
on November 30, 2010
You can also use Icelandic Skyr which is a thicker kind of yoghurt which means you don't have to drain the cucumber as much.
person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Mmmmm.....turned out just right! Incredibly easy. I used dill and look forward to trying it with mint. I had to use a regular cucumber and just seeded it. I halved the recipe and it made a lot. Thanks for posting the recipe!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Retro Kali
on April 12, 2013
My husband would drink this stuff if I would let him. We put it on everything, burgers, veggies, and any Greek food, of course. If you don't have yogurt, sour cream works well, too!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy tommichob
on March 23, 2013
Very good recipe. I used Fage 2% Greek yogurt. It's nice and thick. Also, using fresh mint and dill from the garden really makes a difference.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy krissi924
on January 14, 2013
This is a delicious sauce that I use for multiple recipes, including as a topping to my quinoa burgers. The only change I made is to use 1 tsp less salt at the beginning because it can be overpowering.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Climbnyak
on June 18, 2011
Wonderful!!!! I loved this sauce! Just the right touch for an authentic tasting gyro!! Thanks so much for posting!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy iris5555
on August 20, 2010
Love this sauce!!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy surf
on April 26, 2010
I only had 2 cups of Greek yogurt and regular cucumber, so I added 1 cup of sour cream instead and peeled and deseeded the regular cucumber. Added a little more garlic (just because we love garlic) and used both the fresh dill and mint from the garden. Lovely sauce...made pita bread and greek salad and greek chicken to go with it. Who needs to go out and eat when you can eat like this at home!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountAdvertisement
Serving Size: 1 (30 g)
Servings Per Recipe: 12
The following items or measurements are not included:
Greek yogurt
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