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    You are in: Home / Greek / U-Peel Em Shrimp Recipe
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    U-Peel Em Shrimp

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on June 19, 2010

      Very nice recipe. I added some red pepper flakes to the water as well as 2 tsp of Old Bay Seasoning. I used 1 tbsp olive oil and a bit more oregano. These were enjoyed by all. Thanks for sharing the recipe.

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    • on June 18, 2006

      These were just fantastic! I live near Maryland so I love anything with Old Bay Seasoning on it and the flavor combinations were different and delicious!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 12, 2006

      I made this yesterday for DH and some of his friends from work while they were watching World Cup games. This was a nice change of pace from the usual beer-boiled shrimp with cocktail sauce and crackers. I did use a fair amount more than a pinch of Old Bay seasoning (probably about 1 tbs), just because we love shrimp cooked with lots of Old Bay. We'll definitely be having this again! Thanks for posting!

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    • on November 18, 2005

      I have made my shrimp this way for years- only thing I do differently is juice the lemon before, set juice aside, and throw the juiced lemon into the water before adding the shrimp.

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    Nutritional Facts for U-Peel Em Shrimp

    Serving Size: 1 (125 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 144.0
     
    Calories from Fat 38
    26%
    Total Fat 4.2 g
    6%
    Saturated Fat 0.6 g
    3%
    Cholesterol 172.8 mg
    57%
    Sodium 168.8 mg
    7%
    Total Carbohydrate 2.9 g
    0%
    Dietary Fiber 0.8 g
    3%
    Sugars 0.0 g
    0%
    Protein 23.3 g
    46%

    The following items or measurements are not included:

    Old Bay Seasoning

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