Ultimate Greek Salad With Cherry Tomatoes
photo by ANN N.
- Ready In:
- 25mins
- Ingredients:
- 16
- Serves:
-
8
ingredients
- 2 red bell peppers
- 1 green bell pepper
- 473.18 ml cherry tomatoes
- 2 cucumbers
- 2 red onions
- 226.79 g feta cheese
- 1 garlic clove
- 177.44 ml kalamata olive
- 6 anchovy fillets (optional)
- 29.58 ml capers, rinsed
- 59.14 ml red wine vinegar
- 29.58 ml minced fresh dill
- 4.92 ml dried oregano
- 2.46 ml salt
- 2.46 ml fresh ground pepper
- 78.78 ml fruity extra virgin olive oil
directions
- Seed the bell peppers and cut them into 1-inch chunks. Stem the cherry tomatoes and halve one-half of them, leaving the others whole.
- Peel and thickly slice the cucumbers, and thinly slice the red onions. Cut the feta cheese into 1-inch cubes. Crush and mince the garlic clove.
- In a large bowl, combine the bell peppers, tomatoes, cucumbers, onions, feta cheese, olives, anchovies and capers and toss together.
- In a small bowl, whisk together the vinegar, garlic, dill, oregano, salt and pepper. While whisking, slowly drizzle in the olive oil to make a thick dressing.
- Pour the dressing over the salad, toss and serve immediately.
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Reviews
-
We really enjoyed this! I made a couple of substitutions; orange peppers instead of green, and anchovy paste in the dressing rather than fillets in the salad. I'm not a cucumber fan, but in this dish, I was happy to eat them. I served this as a side with lamb burgers, and it was a perfect match. Thanks for posting!
Tweaks
-
We really enjoyed this! I made a couple of substitutions; orange peppers instead of green, and anchovy paste in the dressing rather than fillets in the salad. I'm not a cucumber fan, but in this dish, I was happy to eat them. I served this as a side with lamb burgers, and it was a perfect match. Thanks for posting!
RECIPE SUBMITTED BY
kiwidutch
Netherlands