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Thin Greek stew with lamb, tomato, runner beans, potato, red wine, almost a stewp if you like. Some like it thinner than others. Serve it with crusty bread. I cook it in a crockpot, but it can be done in a pressure cooker, in the oven, on the hob - very versatile.
Units: US | Metric
Serving Size: 1 (530 g)
Servings Per Recipe: 4
The following items or measurements are not included:
leg of lamb
salt & pepper