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    You are in: Home / Greek / Veal Stew (Or Beef, or Pork) With Olives and Ouzo Recipe
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    Veal Stew (Or Beef, or Pork) With Olives and Ouzo

    Total Time:

    Prep Time:

    Cook Time:

    43 mins

    10 mins

    33 mins

    evelyn/athens's Note:

    If you don't want to use veal, use a cut of sirloin, or a nice bit of pork. This cooks up quite fast and makes a delicious sauce.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Brown meat in butter; add onion, season and pour ouzo over.
    2. 2
      Add basil, capers, tomato juice and paprika to taste.
    3. 3
      Season to taste.
    4. 4
      Add a little water, about 1 cup, and simmer, covered 25 minutes (you may need to add a bit more water near the end).
    5. 5
      Add olives and simmer 5-6 minutes longer.
    6. 6
      Remove onion, puree, and re-add to sauce.

    Ratings & Reviews:

    • on November 30, 2004

      55

      Very easy to prepare dish with a delicious sauce. I made it with pork loin and my husband just loved it. I found, though, that I had to add a bit more water towards the end of the cooking time as even on a low simmer, it boils out.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Veal Stew (Or Beef, or Pork) With Olives and Ouzo

    Serving Size: 1 (234 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 323.5
     
    Calories from Fat 167
    51%
    Total Fat 18.5 g
    28%
    Saturated Fat 8.5 g
    42%
    Cholesterol 154.7 mg
    51%
    Sodium 510.1 mg
    21%
    Total Carbohydrate 4.2 g
    1%
    Dietary Fiber 1.0 g
    4%
    Sugars 1.4 g
    5%
    Protein 33.5 g
    67%

    The following items or measurements are not included:

    ouzo

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