Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Greek / Veal Stew (Or Beef, or Pork) With Olives and Ouzo Recipe
    Lost? Site Map

    Veal Stew (Or Beef, or Pork) With Olives and Ouzo

    Total Time:

    Prep Time:

    Cook Time:

    43 mins

    10 mins

    33 mins

    evelyn/athens's Note:

    If you don't want to use veal, use a cut of sirloin, or a nice bit of pork. This cooks up quite fast and makes a delicious sauce.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Brown meat in butter; add onion, season and pour ouzo over.
    2. 2
      Add basil, capers, tomato juice and paprika to taste.
    3. 3
      Season to taste.
    4. 4
      Add a little water, about 1 cup, and simmer, covered 25 minutes (you may need to add a bit more water near the end).
    5. 5
      Add olives and simmer 5-6 minutes longer.
    6. 6
      Remove onion, puree, and re-add to sauce.

    Ratings & Reviews:

    • on November 30, 2004


      Very easy to prepare dish with a delicious sauce. I made it with pork loin and my husband just loved it. I found, though, that I had to add a bit more water towards the end of the cooking time as even on a low simmer, it boils out.

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Veal Stew (Or Beef, or Pork) With Olives and Ouzo

    Serving Size: 1 (234 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 323.5
    Calories from Fat 167
    Total Fat 18.5 g
    Saturated Fat 8.5 g
    Cholesterol 154.7 mg
    Sodium 510.1 mg
    Total Carbohydrate 4.2 g
    Dietary Fiber 1.0 g
    Sugars 1.4 g
    Protein 33.5 g

    The following items or measurements are not included:


    Ideas from


    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.


    Over 475,000 Recipes Network of Sites