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    You are in: Home / Greek / Vegan Baklava Recipe
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    Vegan Baklava

    Average Rating:

    1 Total Reviews

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    • on April 28, 2007

      This was fairly good. I like baklavas made with gobs of agave nectar or maple syrup better, because they really mimic the gooey, sticky deliciousness honey gives baklava. Also, this recipe is very complicated. Make sure you know how to work with phyllo before trying this recipe.

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    Nutritional Facts for Vegan Baklava

    Serving Size: 1 (94 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 473.9
     
    Calories from Fat 318
    67%
    Total Fat 35.3 g
    54%
    Saturated Fat 3.7 g
    18%
    Cholesterol 0.0 mg
    0%
    Sodium 132.4 mg
    5%
    Total Carbohydrate 35.9 g
    11%
    Dietary Fiber 3.8 g
    15%
    Sugars 20.2 g
    80%
    Protein 8.3 g
    16%

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