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    You are in: Home / Greek / Vegan Chocolate and Maple Baklava Recipe
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    Vegan Chocolate and Maple Baklava

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    30 mins

    40 mins

    SAHS's Note:

    When my family found this recipe in Pillsbury's "Best Desserts", we couldn't resist giving it a try - and of course, being a health nut, I couldn't resist the challenge of tweaking it into a lighter dish without compromising its flavor. As long as you like chocolate, there's no going wrong with this one!

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    Units: US | Metric


    1. 1
      Unroll pastry sheets and cover with damp towels and plastic wrap. Heat oven to 350. Place one sheet of dough in a 9x13" pan and brush with butter substitute. Place another sheet on top, brushing with butter substitute, and repeat until half the sheets have been used.
    2. 2
      Sprinkle on walnuts, chocolate chips, and the 2 tablespoons brown sugar.
    3. 3
      Place the rest of the dough sheets on top, brushing each with butter substitute. Press down around edges and, with a knife, make five evenly-spaced length-wise incisions so that you wind up with six long strips. Make diagonal cuts every 1.5", so that your six long strips become diamond-shaped pastries. (Feel free to cut squares, instead.).
    4. 4
      Bake at 350 for 30-35 minutes or until puffy and golden.
    5. 5
      Combine the rest of the ingredients except the maple flavor in a small saucepan and cook over medium heat until boiling and boil for five minutes, stirring constantly. Remove from heat and stir in maple flavor; refrigerate until baklava is ready.
    6. 6
      Pour syrup over baklava as soon as it comes out of the oven and let cool.

    Ratings & Reviews:


    Nutritional Facts for Vegan Chocolate and Maple Baklava

    Serving Size: 1 (935 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 121.4
    Calories from Fat 53
    Total Fat 5.9 g
    Saturated Fat 0.6 g
    Cholesterol 0.0 mg
    Sodium 44.3 mg
    Total Carbohydrate 16.6 g
    Dietary Fiber 0.7 g
    Sugars 8.3 g
    Protein 1.8 g

    The following items or measurements are not included:

    butter substitute

    semisweet vegan chocolate chips

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