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    You are in: Home / Greek / Vegan Chocolate Carob Farina Nut Cookies Recipe
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    Vegan Chocolate Carob Farina Nut Cookies

    Vegan Chocolate Carob Farina Nut Cookies. Photo by c@teberry

    1/1 Photo of Vegan Chocolate Carob Farina Nut Cookies

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Chef tanecník!'s Note:

    Scrumptious cookies that marry traditional chocolate chip, Greek Fenekias and middle eastern Mammouls. The whole wheat flour is a nice alternative to all-purpose and the farina adds lots of iron! *This recipe was adapted from Chocolate Chip Oatmeal Nut Cookies by at

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    Serves: 36


    small c ...

    Units: US | Metric


    1. 1
      Preheat oven to 425 degrees F. Oil a large baking sheet; set aside.
    2. 2
      Mix first five ingredients until very smooth. Add remaining ingredients, and stir to combine (be sure to mix in thoroughly the baking soda and salt--you may want to stir these into the flour first).
    3. 3
      Roll a teaspoonful of batter, flatten into disk, and place onto prepared baking sheet. Bake for about 5 minutes, or until sides just began to turn golden brown.
    4. 4
      Remove sheet from oven, and cool for 10 minutes before transferring cookies to a plate or wire rack.

    Ratings & Reviews:

    • on April 11, 2010


      These cookies are amazing, I did change the recipe somewhat as I am not Vegan and have no idea what carob chips are. The first time I made these I simply doubled the chocolate chips and used regular milk, they were really good but they were too hard for my liking. The next time I made them I used brown sugar and they came out a little softer, next I'm going to try precooking the farina before adding it to the mixture, this should make them nice and soft.

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    • on January 03, 2010


      I'm usually very unsuccessful with Vegan cookies, but these came out great. Crunchy and a really fun texture with the farina. Great recipe!

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    • on July 04, 2008


      These were really good. I used quick oats instead of farina and left out the vanilla since I used vanilla soy milk. I think these would be amazing if almond butter was used in place of peanut butter. I got about a dozen cookies out of this recipe.

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    Read All Reviews (4)


    Nutritional Facts for Vegan Chocolate Carob Farina Nut Cookies

    Serving Size: 1 (22 g)

    Servings Per Recipe: 36

    Amount Per Serving
    % Daily Value
    Calories 89.4
    Calories from Fat 31
    Total Fat 3.5 g
    Saturated Fat 0.6 g
    Cholesterol 0.0 mg
    Sodium 62.4 mg
    Total Carbohydrate 13.3 g
    Dietary Fiber 0.8 g
    Sugars 6.5 g
    Protein 1.9 g

    The following items or measurements are not included:

    carob chips

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