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    You are in: Home / Greek / Vegan Chocolate Carob Farina Nut Cookies Recipe
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    Vegan Chocolate Carob Farina Nut Cookies

    Vegan Chocolate Carob Farina Nut Cookies. Photo by c@teberry

    1/1 Photo of Vegan Chocolate Carob Farina Nut Cookies

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Chef tanecník!'s Note:

    Scrumptious cookies that marry traditional chocolate chip, Greek Fenekias and middle eastern Mammouls. The whole wheat flour is a nice alternative to all-purpose and the farina adds lots of iron! *This recipe was adapted from Chocolate Chip Oatmeal Nut Cookies by veggie@execpc.com at www.vegweb.com.

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    Ingredients:

    Serves: 36

    Yield:

    small c ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 425 degrees F. Oil a large baking sheet; set aside.
    2. 2
      Mix first five ingredients until very smooth. Add remaining ingredients, and stir to combine (be sure to mix in thoroughly the baking soda and salt--you may want to stir these into the flour first).
    3. 3
      Roll a teaspoonful of batter, flatten into disk, and place onto prepared baking sheet. Bake for about 5 minutes, or until sides just began to turn golden brown.
    4. 4
      Remove sheet from oven, and cool for 10 minutes before transferring cookies to a plate or wire rack.

    Ratings & Reviews:

    • on April 11, 2010

      55

      These cookies are amazing, I did change the recipe somewhat as I am not Vegan and have no idea what carob chips are. The first time I made these I simply doubled the chocolate chips and used regular milk, they were really good but they were too hard for my liking. The next time I made them I used brown sugar and they came out a little softer, next I'm going to try precooking the farina before adding it to the mixture, this should make them nice and soft.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 03, 2010

      45

      I'm usually very unsuccessful with Vegan cookies, but these came out great. Crunchy and a really fun texture with the farina. Great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 04, 2008

      45

      These were really good. I used quick oats instead of farina and left out the vanilla since I used vanilla soy milk. I think these would be amazing if almond butter was used in place of peanut butter. I got about a dozen cookies out of this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Vegan Chocolate Carob Farina Nut Cookies

    Serving Size: 1 (22 g)

    Servings Per Recipe: 36

    Amount Per Serving
    % Daily Value
    Calories 89.4
     
    Calories from Fat 31
    35%
    Total Fat 3.5 g
    5%
    Saturated Fat 0.6 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 62.4 mg
    2%
    Total Carbohydrate 13.3 g
    4%
    Dietary Fiber 0.8 g
    3%
    Sugars 6.5 g
    26%
    Protein 1.9 g
    3%

    The following items or measurements are not included:

    carob chips

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