Vegan Chocolate Carob Farina Nut Cookies

Total Time
25mins
Prep
10 mins
Cook
15 mins

Scrumptious cookies that marry traditional chocolate chip, Greek Fenekias and middle eastern Mammouls. The whole wheat flour is a nice alternative to all-purpose and the farina adds lots of iron! *This recipe was adapted from Chocolate Chip Oatmeal Nut Cookies by veggie@execpc.com at www.vegweb.com.

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Ingredients

Nutrition

Directions

  1. Preheat oven to 425 degrees F. Oil a large baking sheet; set aside.
  2. Mix first five ingredients until very smooth. Add remaining ingredients, and stir to combine (be sure to mix in thoroughly the baking soda and salt--you may want to stir these into the flour first).
  3. Roll a teaspoonful of batter, flatten into disk, and place onto prepared baking sheet. Bake for about 5 minutes, or until sides just began to turn golden brown.
  4. Remove sheet from oven, and cool for 10 minutes before transferring cookies to a plate or wire rack.