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These cookies are amazing, I did change the recipe somewhat as I am not Vegan and have no idea what carob chips are. The first time I made these I simply doubled the chocolate chips and used regular milk, they were really good but they were too hard for my liking. The next time I made them I used brown sugar and they came out a little softer, next I'm going to try precooking the farina before adding it to the mixture, this should make them nice and soft.

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kazadorI April 11, 2010

I'm usually very unsuccessful with Vegan cookies, but these came out great. Crunchy and a really fun texture with the farina. Great recipe!

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EMcooks January 03, 2010

These were really good. I used quick oats instead of farina and left out the vanilla since I used vanilla soy milk. I think these would be amazing if almond butter was used in place of peanut butter. I got about a dozen cookies out of this recipe.

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c@teberry July 04, 2008

These cookies turned out great. They have a nice crunch anad are delicious! I think next time I will use a little less sugar though.

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sugarcookie eater August 30, 2007
Vegan Chocolate Carob Farina Nut Cookies