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    You are in: Home / Greek / Vegan Chocolate Carob Farina Nut Cookies Recipe
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    Vegan Chocolate Carob Farina Nut Cookies

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on April 11, 2010

      These cookies are amazing, I did change the recipe somewhat as I am not Vegan and have no idea what carob chips are. The first time I made these I simply doubled the chocolate chips and used regular milk, they were really good but they were too hard for my liking. The next time I made them I used brown sugar and they came out a little softer, next I'm going to try precooking the farina before adding it to the mixture, this should make them nice and soft.

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    • on January 03, 2010

      I'm usually very unsuccessful with Vegan cookies, but these came out great. Crunchy and a really fun texture with the farina. Great recipe!

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    • on July 04, 2008

      These were really good. I used quick oats instead of farina and left out the vanilla since I used vanilla soy milk. I think these would be amazing if almond butter was used in place of peanut butter. I got about a dozen cookies out of this recipe.

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    • on August 30, 2007

      These cookies turned out great. They have a nice crunch anad are delicious! I think next time I will use a little less sugar though.

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    Nutritional Facts for Vegan Chocolate Carob Farina Nut Cookies

    Serving Size: 1 (22 g)

    Servings Per Recipe: 36

    Amount Per Serving
    % Daily Value
    Calories 89.4
     
    Calories from Fat 31
    35%
    Total Fat 3.5 g
    5%
    Saturated Fat 0.6 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 62.4 mg
    2%
    Total Carbohydrate 13.3 g
    4%
    Dietary Fiber 0.8 g
    3%
    Sugars 6.5 g
    26%
    Protein 1.9 g
    3%

    The following items or measurements are not included:

    carob chips

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