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    You are in: Home / Greek / Vegan Seitan Gyro W/ Cucumber Sauce Recipe
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    Vegan Seitan Gyro W/ Cucumber Sauce

    Vegan Seitan Gyro W/ Cucumber Sauce. Photo by Nikoma

    1/2 Photos of Vegan Seitan Gyro W/ Cucumber Sauce

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    40 mins

    5 mins

    tendollarwine's Note:

    This is such a filling, hearty, flavorful meal that I can never get enough of. It took a while to develop the cucumber sauce recipe, but I think I just about nailed it!

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    Ingredients:

    Servings:

    Units: US | Metric

    For the sauce

    For the seitan

    For the sandwich

    Directions:

    1. 1
      Peel and grate the cucumber. Put the grated cucumber into a strainer and set in the sink for 10 minutes to drain.
    2. 2
      Squeeze the cucumber to remove excess moisture and place into a small bowl. Add the remaining ingredients and stir well to combine. Cover and place in the fridge to let the flavors meld while you cook.
    3. 3
      Heat the oil in a pan over medium heat. Add the seitan bits and garlic and stir until the seitan begins to brown. Add all of the seasonings and stir well. Sautee until the seitan is well cooked and fragrant. Turn off the heat.
    4. 4
      Assemble the sandwich with the shredded lettuce, diced tomatoes and onions, cooked seitan and cucumber sauce. Eat open-face or fold up and hold on tight!

    Ratings & Reviews:

    • on April 20, 2011

      55

      I thought these were great! The spice combination sounded a little strange but I love it! I'm not a big fan of vegan yogurt, so I used tofutti sour cream and tweaked the sauce slightly - added more lemon, and a little oregano and onion powder. But that's purely personal taste. This is a total keeper! Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 14, 2012

      55

      I really enjoyed these and my non-veggie boyfriend seemed to think the same. However, next time I'm going to saut? the onions with the seitan for a bit better flavor. I also added oregano to the sauce and found it surprisingly tasty. This will definitely be made again.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 06, 2010

      55

      This recipe is what God invented seitan for.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Vegan Seitan Gyro W/ Cucumber Sauce

    Serving Size: 1 (158 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 208.5
     
    Calories from Fat 29
    13%
    Total Fat 3.2 g
    4%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 524.3 mg
    21%
    Total Carbohydrate 38.6 g
    12%
    Dietary Fiber 2.5 g
    10%
    Sugars 3.0 g
    12%
    Protein 6.5 g
    13%

    The following items or measurements are not included:

    soy yogurt

    turbinado sugar

    seitan

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