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    You are in: Home / Greek / Vegan Tzatziki Recipe
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    Vegan Tzatziki

    Vegan Tzatziki. Photo by Prose

    1/1 Photo of Vegan Tzatziki

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    15 mins

    2 hrs

    Veganized's Note:

    This Greek dip is just wonderful! It makes a perfect accompaniment to barbecued food...

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a blender/food processor blend silken tofu, lemon juice, vinegar and 1/2 tsp salt. When creamy, add chopped garlic and oil. Blend again.
    2. 2
      Taste, add pepper to taste and more salt if needed. Set aside.
    3. 3
      Squeeze the grated cucumber between hands. (Squeeze out as much water as possible.).
    4. 4
      Add cucumber (and herbs, if using) to tofu dip, and stir to blend.
    5. 5
      Cover and refrigerate for at least 2-3 hours.

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    Ratings & Reviews:

    • on May 19, 2009

      55

      This recipe blew me away! We are pretty new to vegan cooking. I thought there was no way this would compare to my regular tzatziki recipe. Wow, was I wrong! This is AWESOME!! I didn't have silken tofu~~only extra firm regular tofu. Other than that, I followed the recipe to a "T" and used it in pita bread with falafel and tomatoes. YUM!! Thanks SO much for sharing! I think I may cut down on the garlic just a tad next time, but otherwise it was PERFECT!!! This will become a staple in our house! :O)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 29, 2013

      55

      This is absolutely fantastic, honestly, no one would know it doesn't have dairy products in it. I would easily serve this to non vegan friends and I bet they love it! Very creamy, does not have a funny tofu-ish aftertaste or texture, just really very good-thanks so much for sharing!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 26, 2013

      45

      I just made this wonderful recipe and the taste of tofu was barely discernable. I would recommend going easy on the garlic, but apart from that it tastes like the real thing. Great to be served with lebanese bread...

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (14)

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    Nutritional Facts for Vegan Tzatziki

    Serving Size: 1 (120 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 128.4
     
    Calories from Fat 82
    64%
    Total Fat 9.1 g
    14%
    Saturated Fat 1.3 g
    6%
    Cholesterol 0.0 mg
    0%
    Sodium 323.3 mg
    13%
    Total Carbohydrate 6.0 g
    2%
    Dietary Fiber 0.5 g
    2%
    Sugars 2.6 g
    10%
    Protein 6.4 g
    12%

    The following items or measurements are not included:

    white wine vinegar

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