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    You are in: Home / Greek / Venison Pie With Sour Cream and Rosemary Crust Recipe
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    Venison Pie With Sour Cream and Rosemary Crust

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    Nutritional Facts for Venison Pie With Sour Cream and Rosemary Crust

    Serving Size: 1 (532 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 1003.1
     
    Calories from Fat 446
    44%
    Total Fat 49.6 g
    76%
    Saturated Fat 26.5 g
    132%
    Cholesterol 371.6 mg
    123%
    Sodium 464.9 mg
    19%
    Total Carbohydrate 50.6 g
    16%
    Dietary Fiber 2.2 g
    9%
    Sugars 7.0 g
    28%
    Protein 81.4 g
    162%

    The following items or measurements are not included:

    cloves

    rosemary

    black mushrooms

    Detailed Nutrition Values About Nutrition Info

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