Very Fishy Soup

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Total Time
30 mins
25 mins

Mix and match the seafood to your own liking, with clams, mussels and/or squid. You can substitute the turmeric for 10-12 saffron strands.

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  1. Heat the oil in a large pan and fry your celery, leek, onion, garlic and chili for 5 minutes.
  2. Add tomatoes, bay leaf, turmeric, oregano, white wine and simmer for 5 minutes.
  3. Add 3 cups of the stock; bring to the boil simmer for another 5 minutes.
  4. Now add the fish and after 3-4 minutes add the prawns, when they turn pink the soup is ready.
  5. If you want more liquid add the remaining stock.
  6. Season with salt and pepper; sprinkle the parsley and basil over the soup.
  7. Serve good bread with this soup!