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    You are in: Home / Greek / Very Fishy Soup Recipe
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    Very Fishy Soup

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     1 Total Reviews

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    • on April 28, 2003

      Very delicious, and very Mediterranean! I don't eat shellfish, so I just doubled the amount of white fish, and I used a combination of hake and haddock. I'm also not a big fan of fennel, but Annelie's told me not to leave it out, so I used half a bulb, and it was pretty good. For those of you who like the flavor of fennel, go for the whole bulb. I used vegetable stock (made from powder) and added some cream at the end, heavenly!

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    Nutritional Facts for Very Fishy Soup

    Serving Size: 1 (420 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 376.8
     
    Calories from Fat 129
    34%
    Total Fat 14.4 g
    22%
    Saturated Fat 2.2 g
    11%
    Cholesterol 131.1 mg
    43%
    Sodium 516.4 mg
    21%
    Total Carbohydrate 17.0 g
    5%
    Dietary Fiber 4.4 g
    17%
    Sugars 5.7 g
    23%
    Protein 39.5 g
    79%
    Detailed Nutrition Values About Nutrition Info
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