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    You are in: Home / Greek / Walnut Baklava Recipe
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    Walnut Baklava

    Total Time:

    Prep Time:

    Cook Time:

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      THE SYRUP 4 cups sugar 3 cups water 1 1/2 cups honey 1 cinnamon stick 6 whole cloves Preheat oven to 250 degrees.
    2. 2
      Mix together the walnuts, sugar and cinnamon.
    3. 3
      Select a pan the size of the phyllo sheets and brush well with some melted butter.
    4. 4
      Place 4 sheets phyllo, brushing each with butter, in the bottom of the prepared pan.
    5. 5
      To p with a sheet of unbuttered phyllo then sprinkle with a handful of the walnut mixture. Cover with a buttered sheet then an unbuttered sheet and another sprinkling of walnuts.
    6. 6
      Repeat this layering until all ingredients are used up, reserving 5 sheets phyllo for the top.
    7. 7
      Place last 5 sheets of phyllo, brushing each with butter, on top of pastry and pour remaining butter over all.
    8. 8
      Cut the baklava into traditional diamond pattern , being careful not to cut through bottom layers.
    9. 9
      Bake for 1 hour.
    10. 10
      Remove from oven and let cool.
    11. 11
      SYRUP Combine sugar and water in a large saucepan and boil for 5 minutes.
    12. 12
      Add the honey, cinnamon stick and cloves and continue boiling 5 minutes longer.
    13. 13
      Pour hot syrup over completely cooled baklava.
    14. 14
      Cool completely, cut through bottom layers following previous cuts and serve. - - - - - - - - - - - - - - - - - - NOTES : Be sure baklava is completely cooled before adding hot syrup or it will be soggy.

    Ratings & Reviews:

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    Nutritional Facts for Walnut Baklava

    Serving Size: 1 (154 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 753.4
     
    Calories from Fat 518
    68%
    Total Fat 57.6 g
    88%
    Saturated Fat 18.4 g
    92%
    Cholesterol 61.0 mg
    20%
    Sodium 493.1 mg
    20%
    Total Carbohydrate 52.7 g
    17%
    Dietary Fiber 4.8 g
    19%
    Sugars 11.3 g
    45%
    Protein 12.2 g
    24%

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