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    You are in: Home / Greek / Walnut Pie (Karythopitta) Recipe
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    Walnut Pie (Karythopitta)

    Walnut Pie (Karythopitta). Photo by Sharon123

    1/2 Photos of Walnut Pie (Karythopitta)

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    15 mins

    1 hrs 5 mins

    Jessica K's Note:

    This is a greek pie recipe i found in my Mediteranean cookbook i had. For the Zaar World Tour Contest.

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    Ingredients:

    Serves: 6-8

    Yield:

    pie

    Units: US | Metric

    SYRUP

    Directions:

    1. 1
      Heat oven to 350 degrees.
    2. 2
      Mix flour with baking powder. In a large bowl, with mixer at medium speed, mix butter and sugar.
    3. 3
      Then add eggs and beat mixture until light and fluffy. At low speed beat in flour mixture alternately with milk, beating well after each addition. Stir in grated orange peel and walnuts.
    4. 4
      Lightly grease and flour a 13x9 pan. Pour butter into pan. Bake in oven for about 1 hour. Cool.
    5. 5
      Meanwhile boil for 5 minutes the sugar, water and lemon juice, pour hot syrup over nut pie. Cool and cut into squares.

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    Ratings & Reviews:

    • on July 18, 2006

      Jessica, my DH gives this the thumbs up! He took a little bite to sample it, then grabbed the whole plate! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Walnut Pie (Karythopitta)

    Serving Size: 1 (242 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1043.9
     
    Calories from Fat 399
    38%
    Total Fat 44.4 g
    68%
    Saturated Fat 22.0 g
    110%
    Cholesterol 226.6 mg
    75%
    Sodium 463.4 mg
    19%
    Total Carbohydrate 152.1 g
    50%
    Dietary Fiber 2.6 g
    10%
    Sugars 100.8 g
    403%
    Protein 14.0 g
    28%

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