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    You are in: Home / Greek / Warm Greek Garden Olives (Semi-Homemade) Recipe
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    Warm Greek Garden Olives (Semi-Homemade)

    Warm Greek Garden Olives (Semi-Homemade). Photo by magpie diner

    1/3 Photos of Warm Greek Garden Olives (Semi-Homemade)

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    JanuaryBride's Note:

    A recipe from Sandra Lee (so it's semi-homemade). A simple and tasty appetizer for a dinner party! This tastes even better the second day and keeps wonderfully in the fridge (you just need to reheat for about 45 seconds in the microwave.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a skillet, heat the olive oil over low heat. When the oil is warmed up, add the garlic cloves and lemon rinds. When the garlic cloves are sizzling in the oil, add the oregano (you can use 1 tbsp dried oregano if you don't have fresh oregano on hand).
    2. 2
      Dry the olives with a paper towel to remove excess moisture and add to the skillet. Season with black pepper and toss to combine.
    3. 3
      Serve warm or at room temperature with a side of sliced mini French bread and some cheese cubes for a perfect, simple appetizer.

    Ratings & Reviews:

    • on May 14, 2010

      55

      These are really good...I decided to make it well in advance for a party, and will reheat as suggested. I'm sure the flavours will intensify...they're already very good. It certainly looks pretty with the 2 colours of olives, but if you had to, you could do all 1 type. For just a litle effort I really think this will impress. Thanks for posting JB!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 25, 2009

      55

      Oh my goodness, yum!!! I enjoyed some in a sub and it was delicious! Thanks for a great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 12, 2008

      55

      I love these olives! This is such a nice way to present them on the table. They actually looked pretty, but they tasted even better. Thank you January Bride! [made for recipe swap #19 Aug. '08].

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Warm Greek Garden Olives (Semi-Homemade)

    Serving Size: 1 (105 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 272.3
     
    Calories from Fat 261
    96%
    Total Fat 29.1 g
    44%
    Saturated Fat 3.9 g
    19%
    Cholesterol 0.0 mg
    0%
    Sodium 1036.0 mg
    43%
    Total Carbohydrate 4.8 g
    1%
    Dietary Fiber 2.8 g
    11%
    Sugars 0.2 g
    0%
    Protein 0.8 g
    1%

    The following items or measurements are not included:

    lemon peel strips

    fresh oregano

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