Warm Greek-style Rice Salad

Total Time
30mins
Prep
10 mins
Cook
20 mins

This is from my Cookshelf Rice and Risotto cookbook. I have not tried it. Cook time is estimation of time it takes to cook the rice. It looks yummy!

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Ingredients

Nutrition

Directions

  1. Cook rice till tender.
  2. Drain and rinse under hot water.
  3. Drain again.
  4. Whisk together the lemon juice, olive oil, oregano, mustard, salt and pepper.
  5. Add the tomatoes, bell pepper, olives, feta, cheese, capers and parsley.
  6. Stir to coat.
  7. Toss along with the rice in a large bowl.
  8. Garnish individual servings with feta cheese and diced cucumbers.