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    You are in: Home / Greek / Warm Greek-style Rice Salad Recipe
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    Warm Greek-style Rice Salad

    Warm Greek-style Rice Salad. Photo by flower7

    1/1 Photo of Warm Greek-style Rice Salad

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Bobtail's Note:

    This is from my Cookshelf Rice and Risotto cookbook. I have not tried it. Cook time is estimation of time it takes to cook the rice. It looks yummy!

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    Units: US | Metric


    1. 1
      Cook rice till tender.
    2. 2
      Drain and rinse under hot water.
    3. 3
      Drain again.
    4. 4
      Whisk together the lemon juice, olive oil, oregano, mustard, salt and pepper.
    5. 5
      Add the tomatoes, bell pepper, olives, feta, cheese, capers and parsley.
    6. 6
      Stir to coat.
    7. 7
      Toss along with the rice in a large bowl.
    8. 8
      Garnish individual servings with feta cheese and diced cucumbers.

    Ratings & Reviews:

    • on July 04, 2010


      This was a great salad! I served it cold, and it was so colorful. I used orange, yellow, and red peppers. Had some leftovers for breakfast this morning. I didn't use the capers. I will make again. Thanks for posting.

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    • on April 30, 2005


      Fantastic rice salad, easy to prepare and the taste was amazing. I forgot the cucumbers but it really didnt need it! Thanks for posting a great recipe.

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    • on March 02, 2005


      Mmmmm so tasty! The only major change I made was to use orzo instead of rice (personal preference). I used 2x the olives, a whole cuke (mixed in) and used less olive oil in the dressing. Also added a dash of cayenne to the dressing. Yum!!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Warm Greek-style Rice Salad

    Serving Size: 1 (358 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 533.3
    Calories from Fat 298
    Total Fat 33.1 g
    Saturated Fat 11.8 g
    Cholesterol 53.4 mg
    Sodium 890.6 mg
    Total Carbohydrate 46.9 g
    Dietary Fiber 3.0 g
    Sugars 6.3 g
    Protein 13.2 g

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