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    You are in: Home / Greek / Warm Orzo Salad Recipe
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    Warm Orzo Salad

    Warm Orzo Salad. Photo by JackieOhNo!

    1/3 Photos of Warm Orzo Salad

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    Total Time:

    Prep Time:

    Cook Time:

    16 mins

    4 mins

    12 mins

    JackieOhNo!'s Note:

    From Hannaford Supermarkets - posted here for safekeeping.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook pasta according to package directions; drain. Heat oil in medium skillet over medium heat. Add onion, garlic and zucchini, cook stirring 2 minutes. Add tomatoes and arugula; cook 2 minutes more.
    2. 2
      In large bowl, combine orzo, vegetable mixture and feta. Pour balsamic vinaigrette over pasta and toss gently.

    Ratings & Reviews:

    • on September 13, 2010

      55

      We had this with dinner tonight, and it was delicious! I followed the instructions exactly, except I cut the basalmic in half to keep the flavors more diverse. If you have extra of the vegetables on hand, there is room to add 1/2 more of each without overpowering the pasta, but it's perfectly fine the way it is! I'm looking forward to trying the leftovers cold tomorrow!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 05, 2009

      45

      Had this for lunch yesterday with a sandwich and it was delicious. The only change I did was use spinach instead of arugula. Also I cut the recipe in half. I mixed everything in the skillet at the end to save on a bowl and I mixed in the feta before I was serving it. All the flavors blended so well and was yummy. I made Basic Balsamic Vinaigrette for the vinaigrette. Delicious. Thanks for sharing your recipe JackieOhNo. Made for Holiday tag Oct'09

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 17, 2009

      55

      This was a very nice pasta dish, I added 2 cloves garlic, roma tomatoes fresh off the bush, and I used spinach instead of arugula as I had some spinach that needed to be used. I cut back on the feta, and served it on the side (personal preference). DH just loved this ~ he is especially fond of the tangy flavor of the balsamic in the mixture. Thanks JackieOhNo for a new keeper recipe! Made for POTLUCK TAG, Feb 2009.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Warm Orzo Salad

    Serving Size: 1 (166 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 293.8
     
    Calories from Fat 105
    35%
    Total Fat 11.7 g
    18%
    Saturated Fat 5.2 g
    26%
    Cholesterol 26.7 mg
    8%
    Sodium 345.0 mg
    14%
    Total Carbohydrate 36.6 g
    12%
    Dietary Fiber 2.4 g
    9%
    Sugars 4.1 g
    16%
    Protein 10.7 g
    21%

    The following items or measurements are not included:

    balsamic vinaigrette

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