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    You are in: Home / Greek / Warm Orzo Salad Recipe
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    Warm Orzo Salad

    Average Rating:

    3 Total Reviews

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    • on September 13, 2010

      We had this with dinner tonight, and it was delicious! I followed the instructions exactly, except I cut the basalmic in half to keep the flavors more diverse. If you have extra of the vegetables on hand, there is room to add 1/2 more of each without overpowering the pasta, but it's perfectly fine the way it is! I'm looking forward to trying the leftovers cold tomorrow!

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    • on November 05, 2009

      Had this for lunch yesterday with a sandwich and it was delicious. The only change I did was use spinach instead of arugula. Also I cut the recipe in half. I mixed everything in the skillet at the end to save on a bowl and I mixed in the feta before I was serving it. All the flavors blended so well and was yummy. I made Basic Balsamic Vinaigrette for the vinaigrette. Delicious. Thanks for sharing your recipe JackieOhNo. Made for Holiday tag Oct'09

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    • on February 17, 2009

      This was a very nice pasta dish, I added 2 cloves garlic, roma tomatoes fresh off the bush, and I used spinach instead of arugula as I had some spinach that needed to be used. I cut back on the feta, and served it on the side (personal preference). DH just loved this ~ he is especially fond of the tangy flavor of the balsamic in the mixture. Thanks JackieOhNo for a new keeper recipe! Made for POTLUCK TAG, Feb 2009.

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    Nutritional Facts for Warm Orzo Salad

    Serving Size: 1 (166 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 293.8
    Calories from Fat 105
    Total Fat 11.7 g
    Saturated Fat 5.2 g
    Cholesterol 26.7 mg
    Sodium 345.0 mg
    Total Carbohydrate 36.6 g
    Dietary Fiber 2.4 g
    Sugars 4.1 g
    Protein 10.7 g

    The following items or measurements are not included:

    balsamic vinaigrette

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