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    You are in: Home / Greek / Watermelon, Feta and Olive Salad Recipe
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    Watermelon, Feta and Olive Salad

    Watermelon, Feta and Olive Salad. Photo by sheepdoc

    1/10 Photos of Watermelon, Feta and Olive Salad

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Nif's Note:

    A very refreshing salad that includes the surprisingly wonderful combination of watermelon, feta and olives. Enjoy!

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    Units: US | Metric


    1. 1
      Place red onion in a large bowl. Add watermelon, feta and olives.
    2. 2
      Sprinkle with mint leaves, salt, and pepper. Drizzle with olive oil.
    3. 3
      Toss until everything is coated. Let stand for at least 15 minutes, until ready to serve. Serve on lettuce leaves if you want.

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    Ratings & Reviews:

    • on July 22, 2013


      This was great - very light and summery, with cheese! I didn't have any dried mint so put a drop of peppermint extract in the olive oil.

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    • on July 16, 2013


      This lovely salad is so fresh and refreshing just perfect for the hot humid days of summer that we are experiencing. It made a great breakfast this morning. The salad was wonderful, sweet, tart, salty, minty and creamy. Thank you so much for sharing this treasure. I made as written but used fresh mint instead of dried as I was out. It worked really well in this dish. Made for ZWT9.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 17, 2013


      Very good! I chose this recipe because I wanted to use up the other half of the watermelon and I had all the rest of the ingredients -- so glad I did -- this was wonderful with sandwiches! Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)


    Nutritional Facts for Watermelon, Feta and Olive Salad

    Serving Size: 1 (75 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 124.7
    Calories from Fat 81
    Total Fat 9.0 g
    Saturated Fat 4.6 g
    Cholesterol 25.0 mg
    Sodium 438.4 mg
    Total Carbohydrate 7.4 g
    Dietary Fiber 0.9 g
    Sugars 5.1 g
    Protein 4.6 g

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