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    You are in: Home / Greek / Watermelon & Feta Salad Recipe
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    Watermelon & Feta Salad

    Watermelon  & Feta Salad. Photo by Rita~

    1/4 Photos of Watermelon & Feta Salad

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Coasty's Note:

    Fresh light Greek salad

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix the oil and vinegar together.
    2. 2
      Place the watermelon, feta and onion in a bowl and toss the dressing through.
    3. 3
      Best made just before serving.

    Ratings & Reviews:

    • on May 31, 2014

      55

      Admittedly leery of this salad but curiosity won out over skepticism. I am glad it did. I used a Mediterranean herb feta and added cilantro on accident. We like cilantro and it went well with the other flavors. The type of vinegar was not specified so I used red wine vinegar. Give this a try! It is tasty.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 19, 2010

      55

      Great salad, light and refreshing. Thanks for this wonderful recipe. Made for ZWT6.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 10, 2010

      55

      Refreshingly delish! I `ve been making a version of this for years. So wonderful in the summer. A healthy salad that is easily put together. I did add pepper and chopped fresh mint. Using red wine vinegar. Champagne vinegar is great is this if you have it! Made for ZWT 6. Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Watermelon & Feta Salad

    Serving Size: 1 (125 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 233.8
     
    Calories from Fat 158
    67%
    Total Fat 17.5 g
    27%
    Saturated Fat 8.4 g
    42%
    Cholesterol 44.5 mg
    14%
    Sodium 560.0 mg
    23%
    Total Carbohydrate 12.3 g
    4%
    Dietary Fiber 0.7 g
    3%
    Sugars 9.4 g
    37%
    Protein 7.9 g
    15%

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