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    You are in: Home / Greek / Watermelon & Feta Salad With Ouzo Dressing Recipe
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    Watermelon & Feta Salad With Ouzo Dressing

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    bluemoon downunder's Note:

    A refreshing and unusual salad, ideal as part of a Mediterranean meal on a hot summer's day. I have posted this along with three other recipes using ouzo, from an article featuring ouzo, in the October 2005 issue of 'Australian Good Taste'. The other three recipes are Chocolate Bullets, Ouzo-Poached Cherries With Waffles & Cinnamon & Ouzo Iced Tea.

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    Units: US | Metric

    Ouzo Dressing


    1. 1
      Ouzo Dressing: Whisk together the vinegar, oil and ouzo in a medium-sized jug and season to taste.
    2. 2
      Arrange the watermelon, mint, onion and feta on serving plates, drizzle with the ouzo dressing and serve immediately.

    Ratings & Reviews:

    • on October 02, 2008


    • on October 26, 2005


      Watermelon and feta cheese, what a wonderful combination! I actually added more cheese than the recipe called for (double or more), but that's my only recommendation as this recipe was quite nice as is too. The liquor store ran out of ouzo so I used sambuca instead, which is also an anisette liquor but a bit sweeter. Because of that I thought I should add more vinegar to the dressing, which I did (and cut back a bit on the oil). Unusual combination maybe, but I think you'll be very pleasantly surprised! Thanks bluemoon downunder!

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    Nutritional Facts for Watermelon & Feta Salad With Ouzo Dressing

    Serving Size: 1 (367 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 169.9
    Calories from Fat 65
    Total Fat 7.3 g
    Saturated Fat 1.0 g
    Cholesterol 0.0 mg
    Sodium 5.8 mg
    Total Carbohydrate 27.5 g
    Dietary Fiber 2.0 g
    Sugars 21.2 g
    Protein 2.4 g

    The following items or measurements are not included:

    reduced-fat feta cheese


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