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    You are in: Home / Greek / Watermelon & Feta Salad With Ouzo Dressing Recipe
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    Watermelon & Feta Salad With Ouzo Dressing

    Average Rating:

    2 Total Reviews

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    • on October 02, 2008

    • on October 26, 2005

      Watermelon and feta cheese, what a wonderful combination! I actually added more cheese than the recipe called for (double or more), but that's my only recommendation as this recipe was quite nice as is too. The liquor store ran out of ouzo so I used sambuca instead, which is also an anisette liquor but a bit sweeter. Because of that I thought I should add more vinegar to the dressing, which I did (and cut back a bit on the oil). Unusual combination maybe, but I think you'll be very pleasantly surprised! Thanks bluemoon downunder!

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    Nutritional Facts for Watermelon & Feta Salad With Ouzo Dressing

    Serving Size: 1 (367 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 169.9
     
    Calories from Fat 65
    38%
    Total Fat 7.3 g
    11%
    Saturated Fat 1.0 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 5.8 mg
    0%
    Total Carbohydrate 27.5 g
    9%
    Dietary Fiber 2.0 g
    8%
    Sugars 21.2 g
    85%
    Protein 2.4 g
    4%

    The following items or measurements are not included:

    reduced-fat feta cheese

    ouzo

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