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    You are in: Home / Greek / Whole Foods Mediterranean Tuna Salad Recipe
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    Whole Foods Mediterranean Tuna Salad

    Average Rating:

     7 Total Reviews

    Showing 1-7 of 7

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    • on June 07, 2011

      There is so much about this recipe that I love. All the flavors are spot on. What stoppped me from giving this five stars, is the chunk light tuna called for. I used very high quality tuna, but found the texture to be rather "mushy", which only increased after it marinated awhile. Because we liked the flavors so much, I next tried it with white tuna. This time the texture was more appealing, but the flavor wasn't as good. Well, the third times the charm. This time I made it as written but subbed canned salmon for the tuna. Fantastic. With the salmon, this is a five star recipe.

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    • on August 04, 2005

      what drew me to this recipe was the fact that it is a wholefoods recipe so i tried it and glad i did. excellent taste. not sure what the other reviewer meant by it not being vegetarian; unless mayo isnt considered vegetarian but that could easily be subbed with soy mayo. a delicious tuna salad that was easy to make and this will be how i make my tuna salad from now on. thanks for sharing this recipe!

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    • on February 24, 2012

      All i can say is WOW !!! this is absolutely wonderful i love it.... i been looking for the perfect recipe to make this tuna salad and this is it thanks for sharing .

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    • on June 22, 2011

      This is an outstanding salad! I love all the different flavors and textures. I had to quarter the recipe's amounts because it was just for me. I think I got enough for two or three nice meals. I just had some for lunch, and am looking forward to enjoying the rest. I do think this would work well with chicken, too, as another reviewer mentioned. Thank you for sharing this recipe with us.

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    • on September 04, 2009

      Thank you for this recipe. It is really, REALLY good. The recipe works well with chicken too. :-)

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    • on May 11, 2007

      I served this salad to my book club and they couldn't get enough! I had to send everyone the recipe.

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    • on October 07, 2005

      A point of clarification - tuna isn't vegetarian. Fish are animals. Vegetarians don't eat animals. As I said, I'm sure it's a good dish . . . but not vegetarian (though you can use tempeh in place of the tuna!).

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    Nutritional Facts for Whole Foods Mediterranean Tuna Salad

    Serving Size: 1 (200 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 350.0
     
    Calories from Fat 145
    41%
    Total Fat 16.1 g
    24%
    Saturated Fat 2.4 g
    12%
    Cholesterol 44.2 mg
    14%
    Sodium 828.1 mg
    34%
    Total Carbohydrate 20.7 g
    6%
    Dietary Fiber 6.8 g
    27%
    Sugars 4.1 g
    16%
    Protein 31.8 g
    63%
    Detailed Nutrition Values About Nutrition Info
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