Wild Oats Greek Orzo and Spinach Salad

Total Time
20mins
Prep 10 mins
Cook 10 mins

I had this at the Wild Oats deli...it is to die for...they have the recipe on their website...so here it is.

Ingredients Nutrition

Directions

  1. Bring a large pot of lightly salted water to a boil.
  2. Add orzo and cook for 8 to 10 minutes or until al dente and drain.
  3. Whisk together the mint, garlic, oregano, red pepper, salt, oil and vinegar, set aside.
  4. Place orzo in a large bowl.
  5. Stir in spinach, feta, onion, olives, tomatoes and cucumbers.
  6. Toss with vinaigrette.
  7. Serve immediately or chill for 60 minutes.
Most Helpful

5 5

This is probably one of my top 5 dishes of all time!! We left out the tomatoes, but otherwise made exactly as stated. I was nervous about the mint being really strong, but it was not at all. Served on Christmas Eve with sliced steak sandwiches and potatoes. Delicious!!!

5 5

Wonderful! Thank you.

5 5

This is the best Greek salad I have ever made. I did not use the oil and vinegar dressing, but used Farmer Boy's Greek Salad dressing. I used all the spices, garlic and omitted the red pepper flakes. All else was in the salad. I loved the idea of the chopped fresh spinach and as I am trying to be a Weight Watcher it was about 7 points for 2 cups full. Thanks so much. Carole in Orlando