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1/1 Photo of William Sonoma's Greek Yogurt With Pears and Honey
Greek yogurt (yiaourti) is thicker and creamier than the variety commonly found in U.S. markets. In Greece, yogurt is a much-used ingredient in many recipes and a favorite treat spooned from the bowl with honey or nuts. Traditionally made with sheeps milk, Greek yogurt is easy to prepare at home using cow's milk. The yogurt is always strained to remove excess moisture, producing a luscious, creamy texture.
Units: US | Metric
Serving Size: 1 (464 g)
Servings Per Recipe: 4
The following items or measurements are not included: