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    You are in: Home / Greek / Winter Portabella Mushroom Stew Recipe
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    Winter Portabella Mushroom Stew

    Winter Portabella Mushroom Stew. Photo by *Parsley*

    1/1 Photo of Winter Portabella Mushroom Stew

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

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    Units: US | Metric


    1. 1
      Heat 1 tablespoon oil in large nonstick skillet over medium heat.
    2. 2
      Add onions and rosemary and cook stirring occasionally, until lightly browned, about 12 minutes; remove to a bowl.
    3. 3
      Return the pan to the stove and add half the remaining oil.
    4. 4
      When it's hot, add the portabella mushrooms and sauté until nicely browned, about 5 minutes.
    5. 5
      Add portabellas to the onion mixture and repeat sautéing with the remaining oil and the white mushrooms.
    6. 6
      Return everything to the pan and add the tomatoes, tomato paste, garlic, 1-1/2 cups water and vinegar.
    7. 7
      Simmer gently for 12 to 15 minutes, then swirl in the butter.
    8. 8
      Season with salt, pepper and red pepper flakes.

    Ratings & Reviews:

    • on January 03, 2011


      This was awesome my picky toddlers loved it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 03, 2008


      My husband and I enjoyed this dish. I used a little garlic powder instead of the cloves and omitted the butter. We topped it with a some sharp cheddar cheese and it was delightful! Thanks for the recipe!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 05, 2006


      If you love mushrooms, you MUST try this! Chock full of mushrooms! It's nice that the stew is tomato-based (most are milk/cream-based). The fresh rosemary makes it fragrant and delicious. I cut the amount of oil in half and cut the butter in half. Less fat, but still very tasty. I'll make this again; thanx for sharinf the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Winter Portabella Mushroom Stew

    Serving Size: 1 (1381 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 859.4
    Calories from Fat 515
    Total Fat 57.2 g
    Saturated Fat 8.0 g
    Cholesterol 0.0 mg
    Sodium 1316.1 mg
    Total Carbohydrate 79.4 g
    Dietary Fiber 18.5 g
    Sugars 39.3 g
    Protein 26.9 g

    The following items or measurements are not included:

    sherry wine vinegar

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