Winter Portabella Mushroom Stew

Total Time
10mins
Prep
5 mins
Cook
5 mins
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Ingredients

Nutrition

Directions

  1. Heat 1 tablespoon oil in large nonstick skillet over medium heat.
  2. Add onions and rosemary and cook stirring occasionally, until lightly browned, about 12 minutes; remove to a bowl.
  3. Return the pan to the stove and add half the remaining oil.
  4. When it's hot, add the portabella mushrooms and sauté until nicely browned, about 5 minutes.
  5. Add portabellas to the onion mixture and repeat sautéing with the remaining oil and the white mushrooms.
  6. Return everything to the pan and add the tomatoes, tomato paste, garlic, 1-1/2 cups water and vinegar.
  7. Simmer gently for 12 to 15 minutes, then swirl in the butter.
  8. Season with salt, pepper and red pepper flakes.