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    You are in: Home / Greek / Winter Portabella Mushroom Stew Recipe
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    Winter Portabella Mushroom Stew

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on January 03, 2011

      This was awesome my picky toddlers loved it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 03, 2008

      My husband and I enjoyed this dish. I used a little garlic powder instead of the cloves and omitted the butter. We topped it with a some sharp cheddar cheese and it was delightful! Thanks for the recipe!!

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    • on September 05, 2006

      If you love mushrooms, you MUST try this! Chock full of mushrooms! It's nice that the stew is tomato-based (most are milk/cream-based). The fresh rosemary makes it fragrant and delicious. I cut the amount of oil in half and cut the butter in half. Less fat, but still very tasty. I'll make this again; thanx for sharinf the recipe.

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    Nutritional Facts for Winter Portabella Mushroom Stew

    Serving Size: 1 (1381 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 859.4
     
    Calories from Fat 515
    59%
    Total Fat 57.2 g
    88%
    Saturated Fat 8.0 g
    40%
    Cholesterol 0.0 mg
    0%
    Sodium 1316.1 mg
    54%
    Total Carbohydrate 79.4 g
    26%
    Dietary Fiber 18.5 g
    74%
    Sugars 39.3 g
    157%
    Protein 26.9 g
    53%

    The following items or measurements are not included:

    sherry wine vinegar

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