Winter Portabella Mushroom Stew
photo by *Parsley*
- Ready In:
- 10mins
- Ingredients:
- 12
- Serves:
-
1
ingredients
- 59.16 ml olive oil
- 1 large onion, cut into 1/2-inch dice
- 9.85 ml chopped fresh rosemary
- 226.79 g portabella mushrooms, sliced 1/2-inch thick, gills removed
- 453.59 g large white mushroom, thickly sliced
- 411.06 g can diced tomatoes
- 44.37 ml tomato paste
- 2 garlic cloves, minced
- 4.92 ml sherry wine vinegar
- 29.58 ml butter (optional)
- salt & fresh ground pepper, to taste
- 0.5 ml red pepper flakes
directions
- Heat 1 tablespoon oil in large nonstick skillet over medium heat.
- Add onions and rosemary and cook stirring occasionally, until lightly browned, about 12 minutes; remove to a bowl.
- Return the pan to the stove and add half the remaining oil.
- When it's hot, add the portabella mushrooms and sauté until nicely browned, about 5 minutes.
- Add portabellas to the onion mixture and repeat sautéing with the remaining oil and the white mushrooms.
- Return everything to the pan and add the tomatoes, tomato paste, garlic, 1-1/2 cups water and vinegar.
- Simmer gently for 12 to 15 minutes, then swirl in the butter.
- Season with salt, pepper and red pepper flakes.
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Reviews
-
If you love mushrooms, you MUST try this! Chock full of mushrooms! It's nice that the stew is tomato-based (most are milk/cream-based). The fresh rosemary makes it fragrant and delicious. I cut the amount of oil in half and cut the butter in half. Less fat, but still very tasty. I'll make this again; thanx for sharinf the recipe.
RECIPE SUBMITTED BY
Mimi Bobeck
United States
Very busy nanny/au pair, working for a very rich and snooty family, in a very large home, in a very snooty village. Just in case my employer comes here, please don't ask where I am from, or I'll be sacked like the last nanny was. ;-) I take care of 4 gorgeous, and darling kids. 3 girls and a boy. The boy is the youngest (and my favorite). They are great children, very, very active. (Hyper)
I love to cook. I guess that's a given, why else would I be here. Part of my job is also to prepare meals for the family. The more they like my food, the longer I get to stay. (just a little joke)
On my day off, I usually go out to the cinema or some dance clubs with the other au pairs in this town. That's about it I think.