I absolutely love feta cheese and always looking for recipes to incorporate it in. This is an easy breakfast my family loves.
- Heat the olive oil in a medium skillet. When hot add eggs and cook until done.
- Put on serving plates, reserving the oil in skillet. Place the roasted peppers, feta, crushed chiles and salt and pepper in the skillet and cook until just warm, about 2 minutes.
- Divide the pepper mixture equally over the cooked eggs and serve immediately.