Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Greek / Ww Greek-Inspired Scrambled Egg Wraps Recipe
    Lost? Site Map

    Ww Greek-Inspired Scrambled Egg Wraps

    Ww Greek-Inspired Scrambled Egg Wraps. Photo by **Tinkerbell**

    1/3 Photos of Ww Greek-Inspired Scrambled Egg Wraps

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Shuzbud's Note:

    I came up with this as an alternative to Mexican scramled egg wraps that I have tried. This recipe is packed full of veggies! If you find the veggie-egg ratio too heavy on the vegetables, just add more eggs! I use small (lite) wraps so this often makes 6 smaller wraps but if you use larger wraps it makes 4. Half this recipe is 10 Weight Watchers points.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Spray a non-stick skillet with a little cooking spray.
    2. 2
      Finely dice the red onion and set aside.
    3. 3
      Shred/ grate the zucchini and lay the flesh on a paper towel to soak up any moisture.
    4. 4
      Quarter the cherry tomatoes, scrape out the seeds and finely dice the flesh. Lay the flesh on a paper towel also to soak up any moisture.
    5. 5
      Finely chop the black olives and the feta cheese. Set both aside, separately.
    6. 6
      Beat the eggs with the Cavenders Greek seasoning.
    7. 7
      Saute the chopped onion in the non-stick skillet for 2 minutes over medium heat, stirring.
    8. 8
      Add the zucchini, tomatoes and olives and cook for a further minute.
    9. 9
      Add the beaten eggs and cook, still stirring, for 3-4 minutes or until done.
    10. 10
      On each wrap, place some of the egg mixture and top it with feta cheese. Fold over the wrap and enjoy!

    Ratings & Reviews:

    • on January 16, 2012

      55

      Followed your recipe right on down (my other half wouldn't have let me omit the feta!), & filled 4 tortillas right up for a very delicious wrap! No need for warming the soft tortillas I use as they are ALWAYS soft, but maybe that's also because we go through so many of 'em! Wonderful recipe! [Made & reviewed in the current ADOPT A TAG event]

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 19, 2010

      55

      You really have a winner here. I made it using Greek Seasoning (which is fabulous) and using the feta. It's a wonderful flavor experience and made a perfect lunch. I see that some reviewers have mentioned warming the tortillas, I always warm them for a few seconds in the microwave because they are so much more compliant about being wrapped. I used kalamata olives and what else can I say except Yumm!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 02, 2010

      55

      Shuz, a perfect taste for a Sunday morning on the farm. Loved the greek seasoning coupled with the eggs and the tortilla. I warmed my tortilla and the eggs almost melted into the tortilla it was so good!! made for ZWT 6

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)

    Advertisement

    Nutritional Facts for Ww Greek-Inspired Scrambled Egg Wraps

    Serving Size: 1 (331 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 382.7
     
    Calories from Fat 146
    38%
    Total Fat 16.3 g
    25%
    Saturated Fat 4.5 g
    22%
    Cholesterol 372.0 mg
    124%
    Sodium 656.3 mg
    27%
    Total Carbohydrate 39.6 g
    13%
    Dietary Fiber 4.2 g
    17%
    Sugars 5.9 g
    23%
    Protein 19.2 g
    38%

    The following items or measurements are not included:

    reduced-fat feta cheese

    Cavenders All Purpose Greek Seasoning

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites