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    You are in: Home / Greek / Xifias Souvlaki: Grilled Swordfish Kebabs With Vegetables Recipe
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    Xifias Souvlaki: Grilled Swordfish Kebabs With Vegetables

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 10 mins

    3 hrs

    10 mins

    Kim127's Note:

    Found on-line at Posted for Zaar World Tour 4. If using bamboo skewers remember to soak them for at least 30 minutes prior to grilling. Prep time includes marinating time. This would be good served with a simple orzo or rice.

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    Units: US | Metric

    For Skewers

    • 1 1/2 lbs swordfish, cut in 1 1/2 inch cubes (about 12)
    • 12 cherry tomatoes (equal to number of swordfish pieces)
    • 12 fresh bay leaves (large, break in half, small use whole, equal in number to swordfish pieces)
    • 1 yellow bell pepper, seeded, cut in 12 square pieces
    • 1 onion, cut in 12 square pieces

    For Marinade


    1. 1
      Whisk together olive oil and lemon juice until thick and creamy. Whisk in remaining marinade ingredients.
    2. 2
      Place swordfish cubes in a plastic bag and pour in marinade.Mix it around to make sure all the pieces get good and covered.
    3. 3
      Marinate for 2-3 hours, turning the bag occasionally.
    4. 4
      To make skewers, thread on a piece of swordfish, a bay leaf (or half a large leaf), a cherry tomato, a piece of pepper and a piece of onion. Repeat order.
    5. 5
      Grill over hot coals for 8-9 minutes, turning to cook evenly. Swordfish is done when juices bubble up.

    Ratings & Reviews:

    • on June 15, 2008


      These souvlaki were absolutely delicious! I made them as an alternative to the pork souvlaki we were having for father's day, and these went quicker. The adults loved them!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Xifias Souvlaki: Grilled Swordfish Kebabs With Vegetables

    Serving Size: 1 (376 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 567.5
    Calories from Fat 325
    Total Fat 36.1 g
    Saturated Fat 6.2 g
    Cholesterol 66.3 mg
    Sodium 745.9 mg
    Total Carbohydrate 29.6 g
    Dietary Fiber 8.1 g
    Sugars 3.0 g
    Protein 37.0 g

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