10 Reviews

And excellent yet filling salad. Only distraction could be that the garlic maybe too strong, which cuts down on the romance. Overall, excellent

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Sparky Duck July 14, 2008

Loved this salad and the dressing hit the mark. Made for Tastebud Tickling Travellers for ZWT4.

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Ycooks2 June 18, 2008

Delicious and authentic. Just want to point out that's not an 'X' at the beginning of the word for this recipe, but the Greek letter 'hee', which has an 'h' sound. This salad is actually pronounced 'ho-ree-A-tee-kee' (read quickly).

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evelyn/athens June 18, 2008

Ate this for a treat last night, because we have been so busy otherwise. Turned out wonderfully, and so fresh. The dressing was tasty and I used the lemon juice. rather then the vinegar. Used fresh oregano instead of dried. Thank you, Jen! made for *ZWT4* June 2008.

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Andi of Longmeadow Farm June 18, 2008

This is a terrific, light and delicious salad. Easy to make and looks impressive. Thanks for a great side dish Jen! Made for ZWT 4 :)

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~Leslie~ June 17, 2008

quick and easy with classic greek flavors. We halved the recipe and served as a side dish but it would be great as a main dish when it's hot! Thanks for sharing. Made for ZWT

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little_wing June 17, 2008

I am always a big fan of Greek type salads and this one did not disappoint! Flavors were nicely balanced and was the perfect side to go with chicken souvlaki for a light dinner. Made for ZWT4 team Kumquat's Kookin' Kaboodles. Thanks for sharing- ~Sue

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Sue Lau June 17, 2008

Easy, versatile, and tasty. Thank you Jen!

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Mandanagans January 28, 2008

An excellent greek salad with a terrific dressing. I used iceberg for the lettuce; the next time I think I will choose something with more flavor...I love the crunch of iceberg, but... The combination of all the ingredients was right on target. Used red wine vinegar for the dressing. Yum. I'll use this dressing on salads all week. Thanks, Jen!

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BarbryT September 15, 2007

Wonderful Greek salad! For our tastes and to lower the fat, I only used a sprinkle of the feta, and added the olive oil in equal parts to the lemon juice. Adding a red pepper would make a great addition to this salad too. Thanks, Jen!

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Maito September 08, 2007
Xoriatiki