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    You are in: Home / Greek / Xoriatiki (Greek "Village" Salad) Recipe
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    Xoriatiki (Greek "Village" Salad)

    Xoriatiki (Greek "Village" Salad). Photo by Bergy

    1/5 Photos of Xoriatiki (Greek "Village" Salad)

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut the vegetables in slices and mix in a salad bowl.
    2. 2
      Top with the olives, capers and oregano and cover with"crumbled" feta cheese.
    3. 3
      Pour the olive oil evenly.

    Ratings & Reviews:

    • on June 06, 2009

      55

      Excellent salad - I didn't mix it all together but layered it on the plate - Cut the recipe to two servings. The capers are a nice touch - I have never used them in a Greek salad before. The feta I used comes in a small package already cubed in olive oil - this one had herbs in the oil so I didn't add the oregano. Thanks for a lovely lunch

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 23, 2008

      55

      Lovely salad, we halved the recipe & left out the capers but kept to the the rest of the recipe. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 24, 2007

      55

      This was reduced to 2 servings and made a wonderful salad to go with Moussaka and Greek Green Beans. I did give the vegetables a squeeze of lemon before drizzling with olive oil.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Xoriatiki (Greek "Village" Salad)

    Serving Size: 1 (218 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 259.7
     
    Calories from Fat 212
    81%
    Total Fat 23.6 g
    36%
    Saturated Fat 6.3 g
    31%
    Cholesterol 22.4 mg
    7%
    Sodium 288.4 mg
    12%
    Total Carbohydrate 8.8 g
    2%
    Dietary Fiber 1.8 g
    7%
    Sugars 5.2 g
    21%
    Protein 4.9 g
    9%

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