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Added August 18, 2001 | Recipe #10943
Showing 1-4 of 4
on June 06, 2009
Excellent salad - I didn't mix it all together but layered it on the plate - Cut the recipe to two servings. The capers are a nice touch - I have never used them in a Greek salad before. The feta I used comes in a small package already cubed in olive oil - this one had herbs in the oil so I didn't add the oregano. Thanks for a lovely lunchpeople found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Um Safia
on September 23, 2008
on September 24, 2007
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By Missy Wombat
on March 26, 2004
Excellent Greek salad and even better if you can find real feta made from sheeps milk. Did substitute fresh basil for the oregano.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (218 g)
Servings Per Recipe: 6